Italian soft wheat production is expected to reach between 2.7 and 2.8 million tons, similar to the previous year, with consumption estimated at 7 million tons, leading to a structural deficit of 4.9 million tons that will need to be covered by imports, primarily from non-EU countries. The quality of the crop is average with some variations, and the market is influenced by the international market, other commodities, and the impact of the pandemic. The current campaign is expected to see less reliance on German, Austrian, and Croatian wheat, in favor of French, Romanian, and Bulgarian wheat. The value of Italian wheat is uncertain in a global market of high prices and varying quality.