Spain: Good prospects for the Cordovan montane range and acorn

Published 2021년 11월 23일

Tridge summary

The Cordovan branch of the Agrarian Association of Young Farmers (Asaja) is optimistic about the upcoming cork oak forest harvest in the Valle de Los Pedroches, attributed to September's heavy rains and October's continued moisture. These conditions have promoted the development of acorns, benefiting both the cork oak forest and the rearing of Iberian pigs, which rely on the acorns' nutritional value for fattening. The improved conditions are expected to boost the quality of Iberian acorn ham, potentially leading to a recovery in product prices, which had significantly dropped in 2020 due to the pandemic's impact on hotel and restaurant sales.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Agrarian Association of Young Farmers (Asaja) of Córdoba, informed that the start of the mountain range in the Cordovan cork oak forest is expected to be a good campaign thanks, in part, to the rains that fell in September, which allowed for an adequate development of the acorn. The rains in late October also gave growers greater confidence and helped to improve conditions in the Valle de Los Pedroches cork oak forest, consolidating the acorn, giving rise to grass and helping it to grow. Therefore, this water allowed “the slow maturation of the fruit and the growth of the grass, which is a complement to the diet of the Iberian pigs this season, providing them with quality, which gives tranquility to the farms”. Therefore, there are good conditions for the existence of an Iberian acorn ham with “the highest quality and excellence to compete with the best products on the market”. The drop in prices, which registered in 2020, is expected to change in the coming months, as it is ...
Source: 3tres3

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