In Hungary, sufficient fish will be put on the market before the festive period

Ferenc Lévai, a spokesman for MA-HAL, said that 77-78 percent (12-13 thousand tons) of carp produced in Hungary are 15,000 tons of table fish annually. 2-3 thousand tons of busas, grass carp, crucian carp, perch, bream and river catfish are farmed in domestic waters. 20-25 percent of the fish is exported, 30 percent is placed in natural waters, and goes to consumers as fishing prey. The remainder is sold through retailers and wholesalers. In addition, 3,500 tons of African catfish and smaller quantities of trout and perch are farmed in the "thermal waters" of Hungary, in closed (intensive) systems, and from there they can be marketed. : the fish produced in the Hungarian pond farms is of good quality, traceable and meets the strictest food safety standards. The price of the busa strain is 1,200-1400 forints per kilogram, and the markets and shopping malls also have a variety of fish species (crucian carp, perch, bream, trout). kilograms, only 6.5 kilograms in Hungary, 32-35 ...