The article provides an overview of the current situation of various fruits and vegetables in the German market. It highlights a decline in the supply and quality of peaches and nectarines, although demand is still met. Spanish offers dominate the market, with fewer Italian, French, Greek, and Turkish products. Prices for these fruits remain stable with slight increases for high-quality produce and decreases for lower quality.
The supply of apples, pears, grapes, and cauliflower in Germany is increasing, leading to lower prices. For cucumbers and tomatoes, the market is dominated by Dutch and Belgian loads, with prices not following a clear trend. Pepper prices are tending to decrease, with green peppers being the most expensive.