Thai mangosteen is half the price of Vietnamese products

Published 2024년 5월 9일

Tridge summary

The article discusses the upcoming mangosteen season in Vietnam, starting in May, with a focus on the influx of Thai mangosteens available in markets like Ho Chi Minh City. These Thai fruits are noted for their high quality and lower prices, attracting consumers and leading to sales of 30-50kg daily. In contrast, Vietnamese mangosteens, especially Lai Thieu, face higher prices due to limited supply and longer harvesting time. Imported Thai mangosteens are making markets more competitive, with a wholesale price of 60,000 VND per kg and an expected further decrease in price. Thailand's leading role in mangosteen cultivation, with 80,000 hectares dedicated to the crop, contributes significantly to the market.

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Original content

From May, mangosteen begins to come into season. Surveys in Ho Chi Minh City show that most fruit stores display Thai mangosteen at attractive prices, while Vietnamese products are available in small quantities. At Xom Moi market (Go Vap), Thai mangosteen is displayed in most stalls at a price of 60,000-65,000 VND per kg - the lowest price compared to the same period in previous years. Ms. Oanh - a small fruit seller - said that Thai mangosteens returned to Vietnam this year with superior quality and cheaper prices, so she sells 30-50kg every day. "Every year, Thai products at this range are still 100,000 VND per kilogram, even bamboo shoots at the beginning of the season sometimes cost up to 200,000 VND. But this year, a lot of goods have arrived, helping the price drop sharply," Ms. Oanh said. Ms. Lan Anh, who is selling both types of mangosteen on Thong Nhat Go Vap Street, said Thai products are overwhelming Vietnamese products thanks to their cheap prices and low sap flow ...

Source: VNExpress