Within the framework of the X GENVCE Days for innovation in winter extensive crops, an event organized these days in Jerez de la Frontera by Ifapa and the Spanish Association of Cereal Technicians (AETC), the city has been proposed to hold the title of "European City of Cereals". This initiative, which seeks to highlight Jerez's connection with this crop, as well as to make known the importance of cereal and the products made from it, indicated sources from Ifapa. Specifically, the Board of Directors of the AETC has decided that the city be proposed as the first "European City of Cereal" not only because of the association's relationship with Jerez, but also because of the historical and current importance of the crop in its region, in addition to the presence of a leading research center in the sector such as the Ifapa Rancho de la Merced center. In this way, it is intended to value the cultivation of cereals, its products and its consumption with different activities in the ...