Turkey: The amount of cow's milk increased by 1.7 percent

Published 2021년 5월 12일

Tridge summary

In March, Turkey experienced a 1.7% increase in cow's milk collection compared to the previous year, with commercial dairy enterprises collecting 893,603 tons. Despite this, drinking milk production fell by 0.9%, and yoghurt production decreased by 3.1%. Other dairy products, such as skim milk powder, other cheeses, cream, ayran, whole milk powder, butter, and cow cheese, saw varying changes in production compared to the same period in the previous year. Overall, the production of some dairy products increased, while others decreased.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The amount of cow's milk collected in March increased by 1.7 percent compared to the same month of the previous year. The Turkish Statistical Institute (TUIK) shared the data on Milk and Dairy Products Production for March 2021. Accordingly, 893 thousand 603 tons of cow milk was collected by commercial dairy enterprises in March. The amount of cow's milk collected in March compared to the same month of the previous year increased by 1.7 percent, while it increased by 3.3 percent in the January-March period compared to the same period of the previous year. Cow milk collected by commercial dairy enterprises in March was found to have an average fat content of 3.5 percent and an average of 3.3 percent of protein. Drinking milk production by commercial dairy enterprises decreased by 0.9 percent in March compared to the same month of the previous year and was realized as 145 thousand 363 tons. In the January-March period, drinking milk production decreased by 1.1 percent compared to ...

Source: Sondakika