The beef sector in Spain and Portugal strengthen their commercial ties

Published 2021년 10월 28일

Tridge summary

Spanish and Portuguese beef sectors have met in Lisbon to strengthen bilateral relations and commercial ties, with a focus on promoting the 'Become Vaquero-Proud of EU Beef' campaign. The meeting, organized by PROVACUNO and APAQ-VLAAM, emphasized shared values such as quality food, consumer traceability, food safety, animal welfare, and environmental respect. Portugal, the main recipient of Spanish beef exports, received particular attention due to its deficit and high demand for beef with guaranteed quality. In 2020, Spain exported 78,638 tons of beef to Portugal, valued at 276.4 million euros, primarily fresh meat.

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Original content

The beef sector in Spain and Portugal have participated in a business meeting in Lisbon, as part of the information campaign 'Become Vaquero-Proud of EU Beef' promoted by PROVACUNO together with its counterpart APAQ-VLAAM from Belgium. With the objective of strengthening bilateral relations and strengthening commercial relations in the Iberian market, importing and exporting companies met at the Lapa Palace Hotel with many points in common: a similar culture and gastronomy, passion for quality food and support for the Model of European Production, which defends the maximum guarantees of traceability and food safety for the benefit of consumers, animal welfare and respect for the environment.PROVACUNO has valued the interest of Spanish exporting companies in strengthening collaboration with importers from Portugal in a context of close and "magnificent" relationships. The director of PROVACUNO, Javier López, has stressed that Portugal, like It is also the case in Spain, it is ...

Source: Cdecomunicacion