Singapore is currently facing a chicken slaughter crisis due to Malaysia's sudden stoppage of all chicken exports on June 1, affecting the city-state's 34% dependency. The decision was made to control the internal poultry meat demand in Malaysia, which has seen a decrease in production due to increased costs, diseases, and adverse weather conditions, leading to a price hike. The Singapore Food Agency is looking for alternative chicken suppliers and has stated that their stock of frozen chicken will be sufficient.