The European Commission is planning to establish a legal framework for organic wines and labeling to include more producers in the low-alcohol wine market. This initiative is part of the 2021 Common Agricultural Policy (CAP) reform, which has introduced rules for 'non-alcoholic wine' and 'partially non-alcoholic wine'. Despite the small EU market for still wine, demand is increasing, especially in the US and UK. The EU aims to produce 42 million liters of non-alcoholic wine annually. However, current regulations prevent alcohol-free wines from being classified as organic due to the methods used to remove alcohol. The Commission is considering allowing vacuum evaporation, but technical difficulties exist with sparkling wine. The proposal has sparked debate, with an Italian farming organization protesting against the term 'wine' for alcohol-free versions.