The article announces the commencement of the lemon harvest season in Turkey, with the early Mayer lemons expected to be harvested on September 8 and exports to begin on September 15. The Mayer lemon, a hybrid of lemon orange and tangerine, is known for its unique taste, aroma, and appearance from September to December. In 2021, Turkey's lemon exports increased by 7% to $293 million, with a total of 624 thousand tons exported, and the country aims to reach $350 million in lemon exports in 2022. The Mayer lemons account for 25% of Turkey's total lemon exports, generating $75 million in revenue. The overall lemon harvest in Turkey is projected to be 1.46 million tons in the 2022 season.