The Jászság summer truffle received EU protection

Published 2021년 8월 23일

Tridge summary

The European Commission has recently granted the Jászság summer truffle a protected geographical indication within the EU. This fungus, also known as Tuber aestivum, is native to the region around the Tarna and Zagyva valleys in Northern Hungary, where it grows naturally and is also cultivated. The truffle is renowned for its distinct aroma, reminiscent of boiled corn and freshly mowed grass, and its intense walnut taste. Its harvest season is from late May to late August. The region is known for its truffle museum, the annual truffle season-opening event, and the Knights of St. László Truffle Order. The Jászság summer truffle is highly valued and sold at premium prices both domestically and internationally.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By a decree published by the European Commission on 19 August, the name Jászság summer truffle is protected in the EU granted. The protected geographical indication for the Jászság summer truffle designates a fresh local version of the underground fungus species of the summer truffle (Tuber aestivum Vittad.) Collected in the designated geographical area. Its production area is located in Jászság in the Tarna and Zagyva valleys in the Northern Great Plain. The summer truffle of Jászság is mostly found naturally on the roots of oak, hazelnut and hornbeam, but it also grows on plantations, so-called Trifla gardens. In Jászság we typically find Trifla gardens created with oaks. The unique aroma of the Jászság summer truffle is most reminiscent of boiled corn or roasted and fermented barley malt, accompanied by the aroma of freshly mowed grass. The taste is intense, resembling fine walnuts. It grows from late May to late August, as opposed to other truffles that can be collected until ...
Source: AgroForum

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