The journey of transforming olive into oil has started in Kilis, Turkey

Olives collected from trees are transported to factories to be converted into olive oil, and they are cleared of leaves and branches. The olives, which are then crushed and crushed, are brought to the consistency of dough. This dough, which is then taken to the kneading unit, is pressed and washed. The olive oil obtained is passed through filters, taken into chrome tanks and made ready for bottling. Kilis Organic Olive Producers Association President Hüseyin Polat told reporters that they obtained olive oil with high aroma in Kilis due to its climate and geography. Stating that they are trying to promote the registered Kilis olive oil to the world, Polat said, "Our farmers bring the olives they collect in crates and cold-press them at the facility to produce quality olive oil. We have opened up to the world with our brand and we will continue to do so. We sold it to Qatar, America, Canada. We have talks with Germany, Iran, Libya. We will continue to sell Kilis olive oil." he said. ...