The last harvest of kundaru wheat was made in Tarsus, Turkey

Published 2021년 6월 23일

Tridge summary

Tarsus Municipality, led by Mayor Haluk Bozdoğan, successfully harvested kundaru wheat and barley using ancestral seeds, yielding 40 tons of wheat and 10 tons of barley over 90 decares. Some of the harvest was stored in the seed gene bank for future generations, while some was distributed to local producers. The flour made from the wheat was given away for free, and the bran was provided to farmers for animal feed. The mayor wore traditional attire during the harvest to show support for local farmers and culture.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The last harvest of kundaru wheat, which was planted under the leadership of Tarsus Municipality, was made with the participation of Mayor Haluk Bozdoğan. President Bozdoğan wore a shalwar, cap and took the sickle in his hand to draw attention to the efforts of the farmers of Tarsus. Tarsus Municipality, which started a local seed mobilization, completed the harvest in the wheat and barley fields it planted using ancestral seeds. Kunduru wheat and barley grown on an area of 90 decares planted by the municipality with its own resources were harvested. In the harvests, 40 tons of wheat and 10 tons of barley were harvested. Some of the obtained product was delivered to the seed gene bank to ensure the sustainability of local seeds and to pass them on to future generations, and some of them were distributed to producers. Thus, the cultivation area of domestic seed was increased. Wheat and some barley were also processed into flour and bran. While the obtained flour was delivered to ...
Source: Sondakika

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