The Ministry of Agriculture begins the public consultation of the royal decree on the quality of edible vegetable oils in Spain

게시됨 2022년 11월 29일

Tridge 요약

The Spanish Ministry of Agriculture is starting a public consultation process for a royal decree to modernize the quality standard for edible vegetable oils. The goal is to remove restrictions on raw materials, allow the production of hazelnut, almond, walnut, and avocado oils in Spain, and establish clear labeling criteria for consumers. The period for public comment begins on November 29 and ends on December 23. This initiative is part of the ministry's ongoing effort to update food quality regulations, following the recent approval of a new quality standard for olive and olive pomace oils in 2021.

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원본 콘텐츠

This is an update of the regulations in order to adapt it to current production processes, the needs of the production sector and the demands of society. Spanish producers will be able to offer oils such as hazelnut, almond, walnut or avocado, which until now originated from imports because their production was not allowed in Spain The Ministry of Agriculture, Fisheries and Food begins on November 29 the public consultation process for the royal decree project that will approve the quality standard for edible vegetable oils. This standard was created with the aim of eliminating restrictions on raw materials authorized for the production of edible vegetable oils and establishing labeling criteria that provide adequate and sufficient information to the consumer. With this initiative, the ministry continues with its work to renew and modernize food quality regulations, as one of the fundamental pillars for the development of the food sector. In the case of oils, in 2021 the new ...

출처: Cuaderno Agrario