The Moscow region maintains its leadership in Russia's confectionery industry: 5,5 thousand tons have already been produced in 2026.

As specified by the Ministry of Agriculture and Food of the Moscow Region, the region accounts for more than 42% of the production volume in the Central Federal District and about 12% of the overall Russian indicator. The Moscow Region ranks first in the country in this category. In total, more than 1,000 enterprises in the food and processing industry operate in the region, ensuring the processing of agricultural raw materials and the production of high value-added products. The confectionery industry is represented by modern production facilities that offer a wide range of desserts. Contributions to the development of the segment are made by companies such as LLC "Eco-Menu" from Reutov, LLC "Zhukovsky Khleb", JSC "OrekhovoKhleb" and others. Behind these figures is a range of products well known to consumers: from popular cakes such as "Medovik", "Napoleon", the original "Praga" and "Krasny Barhat", to light sponge cakes and mousse desserts. Today, enterprises produce both ...