Spain: The Peach from Calanda PDO will certify between 20 and 30% less than last year

Published 2021년 9월 24일

Tridge summary

The Regulatory Council of the Peach de Calanda Designation of Origin (PDO) in Spain predicts a 20-30% decrease in peach production this year due to summer hail damage, with the final figure dependent on the weather. Agriculture Minister Joaquín Olona emphasized the importance of the PDO seal in achieving profitability for farmers. A 3.2 million euros budget is available for promoting food with differentiated quality from Aragon. The La Chipranesca cooperative, which supplies various fruits and achieved over 10 million euros in sales in 2020, plays a key role in concentrating supply and increasing competitiveness.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Regulatory Council of the Peach de Calanda Designation of Origin estimates that this campaign will certify between 20 and 30% less than last year, when four million kilos were exceeded. The main cause has been the hail that fell in the summer months, which caused damage to the fruit trees. This was indicated by the president of the Regulatory Council, Samuel Sancho, during the visit last week of the Minister of Agriculture, Joaquín Olona. However, Sancho pointed out that it is still too early to specify a figure and everything will depend on the weather, since persistent rains in October could further reduce production. During the meeting with the members of the Regulatory Council, Olona indicated that the denomination of origin seal "is essential" for farmers to achieve profitability from the production of this peach. "In the years when the price of peaches was ruinous, the Calanda peach defended itself very well and the same has happened during the pandemic," said the ...

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