Turkiye: The price of carcass cutting in red meat was based on 130 liras, new hike in meat prices is at the door

Beef carcass slaughter prices, which were at 110 liras for a long time, increased by 20 liras in the last 3 weeks and reached 130 liras. Beef carcass cutting prices increased by 5 liras last week, reaching an average of 127 liras. According to the weekly (January 5th Lean Veal and Lean Lamb Prices) announced by the National Red Meat Council, the average lean cut price of veal blade increased to 126.87 lira, and the price of lamb blade lean cut increased to 121.69 lira. Three weeks ago, these prices were at the level of 107.5 liras for lean cuts of veal blades and 104.2 liras for lamb blades for lean cuts. INCREASED TO 129.5 LIRA IN THE BLACK SEA REGION Black Sea Region takes the lead with the highest average price of 129.5 in beef carcass slaughter price among regions. The Black Sea Region was followed by the Central Anatolia Region with 128.20 liras, the Aegean Region with 127.4 liras, the Marmara Region with 127.1 liras, the Southeastern Anatolia Region with 125.9 liras, and the ...