Turkey: The weight of the grilled wing was 38 liras and the tenderloin was 25 liras.

While chicken prices continued to increase, the kilogram price of the grilled wing rose to 38 liras, and the kilogram price of the tenderloin to 25 liras. Butchers and craftsmen said that exports and chicken production should increase equally. With the increase in egg prices last year, chicken prices also increased. While egg prices came to a certain standard with the support of the state, the increase in white meat continued. White meat exports in Turkey increased day by day. The average kilogram price of chicken, which was 12 TL in February, increased to an average of 20 TL in July. The kilogram price of the grilled wing rose to 38 liras, and the kilogram price of the tenderloin rose to 25 liras. Murat Yağmur, Chairman of Adana Chamber of Retailers, Butchers, Chicken and Fish Meat Sellers, claimed that there was 10 million chicken cuts per day in Adana last year, and now this number has decreased to 5 million, "Chicken are being sent for export. We are not against exports. But ...