Turkey: The weight of the grilled wing was 38 liras and the tenderloin was 25 liras.

Published 2021년 7월 28일

Tridge summary

Chicken prices in Adana, Turkey have surged due to increased exports and a decrease in local production. The average kilogram price of chicken has risen from 12 TL in February to 20 TL in July. Butchers and traders are calling for a rise in poultry production to stabilize prices and maintain a balance between domestic demand and exports. The price increase has affected various chicken products, including grilled wings and tenderloins, leading to concerns about the impact on food items like doner kebabs. The situation has been worsened by reduced poultry house numbers and an embargo on poultry imports by America to Iran, which has led to a surge in demand for Turkish poultry.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

While chicken prices continued to increase, the kilogram price of the grilled wing rose to 38 liras, and the kilogram price of the tenderloin to 25 liras. Butchers and craftsmen said that exports and chicken production should increase equally. With the increase in egg prices last year, chicken prices also increased. While egg prices came to a certain standard with the support of the state, the increase in white meat continued. White meat exports in Turkey increased day by day. The average kilogram price of chicken, which was 12 TL in February, increased to an average of 20 TL in July. The kilogram price of the grilled wing rose to 38 liras, and the kilogram price of the tenderloin rose to 25 liras. Murat Yağmur, Chairman of Adana Chamber of Retailers, Butchers, Chicken and Fish Meat Sellers, claimed that there was 10 million chicken cuts per day in Adana last year, and now this number has decreased to 5 million, "Chicken are being sent for export. We are not against exports. But ...

Source: Sondakika