There is demand from all over Turkey, a complete source of healing: 20 liras a piece is scrambled

Published 2023년 5월 24일

Tridge summary

The harvest season for the artichokes from the Nilüfer district of Bursa, Turkey, which have a geographical indication and are famous for their quality, has commenced. These artichokes are grown on over 250 decares of land in Hasanağa and are known for their superior quality and higher oil content compared to artichokes from other regions. The production volume is around 250-300 thousand artichokes per year. Omer Çinkaya, a local producer, explained that the artichokes require frequent irrigation and specific conditions to maintain their quality. The artichokes undergo a peeling process and are then vacuum-packed and sold. The productivity this year is slightly higher than last year due to the recent rainy weather.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The two-month harvest period of the artichoke with geographical indication registered, grown in the Nilüfer district of Bursa, has begun. Healing brandy artichoke, produced with the traditional agricultural method, is very different from the artichokes grown in other regions. Artichokes are planted in more than 250 decares of land in Hasanağa every year. There is demand from all over Turkey for artichokes, which grow 250-300 thousand depending on their productivity. Compared to last year, artichokes, which yield slightly better this year, are sold for 15 to 20 liras. After the artichoke is harvested from the field, the peeling process, which is the most difficult stage, is carried out and then vacuumed and sold. Ömer Çinkaya, an artichoke producer in Hasanağa, stated that the artichoke roots yield less fruit and said, "Our artichokes are less than the artichokes grown in Cyprus or other regions." Stating that the quality of the artichokes is better than the artichokes in the other ...

Source: Tgrthaber