In Italy, they keep the grain while pigs down and a life for white wine

Published 2021년 7월 13일

Tridge summary

The article provides an overview of the current market trends and prices for a variety of agricultural products in Italy, including dairy, poultry, pigs, and olive oil. It highlights stable prices for hard cheeses like Parmigiano Reggiano Dop and Padano Dop, but a subdued market for butter with price decreases. The poultry market remains unchanged due to limited supply and weak demand, particularly for rabbits and hens in the summer. The pig market is seeing a downward trend for both slaughter and breeding pigs. The national extra virgin olive oil prices remain unchanged, while there is a slight increase in common white wines at origin. The article also mentions the impact of high temperatures on egg inventories and the stability of corn oil prices.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

They sell the price lists of fats and poultry, in particular rabbits and chickens. The extra virgin olive oil is stable Dairy, the butter melts For the segment of hard cheeses with national denomination, the trend of trade remains good and in the standard in all the main markets, both in Emilia and in Lombardy, with price lists in consolidation for all varieties for both Parmigiano Reggiano Dop and Padano Dop. The butters market is less exciting, where trade remains subdued with further downgrades in values for all types. For churned, the national average values touched 1.72 euros per kilo, recording a cyclical variation of -2.3% determined by decreases equal to 5 cents in the squares of Parma, Reggio Emilia, Mantua and Milan. Cee butter fails to maintain its previous values, with downward adjustments on both Lombard squares (3.75 euros / kg). Spot milk continues to push inflation both in Verona (41.25 euros / 100 kg) and Lodi (40 euros / 100 kg) Poultry, rabbits and hens in ...

Source: Terraevita