The Aragon Agrifood Research and Technology Center (CITA) has contributed to eight agrifood innovation projects in the 2023 call by the European Innovation Association (AEI). These projects aim to develop sustainable alternatives for controlling mold growth in cheeses, identify antibiotic resistance in lambs, validate gene variants associated with reproductive traits in sheep, and characterize lamb giblets for inclusion in the Ternasco de Aragón Protected Geographical Indication (PGI). Researchers from the Department of Animal Science are involved in these projects.