Trend of fruit and vegetable prices in Italy on September 9th

Published 2024년 9월 10일

Tridge summary

The article provides an overview of the current prices and availability of various fruits and vegetables in the Italian market as of September 9, 2024. It highlights an increase in prices for several items including tomatoes, field mushrooms, fennel, and chard due to decreased supply and higher demand. Notably, the demand for white and rosé seedless table grapes is favoring a slight price increase, while the supply of Sicilian peaches is high and driving down prices. The start of the Italian pumpkin campaign is expected to increase demand, and while courgette quantities are reduced, their prices are lower than the previous year. The article also mentions ongoing campaigns for nectarines, peaches, and grapes, and provides a link to detailed surveys of fruit and vegetable markets in Milan, Bologna, Padua, and Rome.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The table grape campaign continues, with demand favoring the white and rosé seedless variety. The Italian pumpkin campaign is starting, with the first arrivals for Moscata di Provenza, Tonda Delica and Violina. For peaches and nectarines, the Sicilian product remains almost exclusively on the market. A declining phase in the production of Italian tomatoes which translates into an increase in prices. The prices of field mushrooms are also increasing. Strong increase for fennel and chard. Thanks to the agreement with Borsa Merci Telematica Italiana (Bmti) and Italmercati, we are publishing the survey of fruit and vegetable prices at wholesale markets as of September 9, 2024. Below is a summary of the main types of fruit and vegetables on the market. In the downloadable pdf you will find the details of the graphs and the surveys on the main Italian markets: Milan, Bologna, Padua and Rome. Like other leafy vegetables, chard recorded a strong increase in prices in September. Prices ...

Source: Fresh Point Magazine