Turkish salmon harvest in the Black Sea

Turkish salmon harvest has started in salmon cages located offshore in Yakakent. Yakakent District Governor Abdulsamet Kılıç, Deputy General Manager of Fisheries and Aquaculture Mehmet Nuri Yılmaz, Mayor Dr. Şerafettin Aydoğdu and Provincial Director of Agriculture and Forestry İbrahim Sağlam examined the harvest of Turkish salmon grown in cages on site. "TURKISH SALMON IS HIGHER QUALITY THAN NORWAY SALMON" Mehmet Nuri Yılmaz, Deputy General Manager of Fisheries and Aquaculture, said in his statement, "It is a product with added value. Of course, we visited the facilities and businesses in Norway. We examined what the difference is between us and them. Norway has the advantage of being an ocean country." Its waters are cold. Therefore, production can be done 12 months a year. The disadvantage for us is that we produce it in certain periods due to the limited availability of the Black Sea. But let me tell you this: It is a result of a scientific study conducted between Norwegian ...