UK pig meat production rises in 2022 on the back of heavier carcass weights

Published 2023년 1월 17일

Tridge summary

UK pigmeat production increased by 1.2% in 2022, reaching 1.05 million tonnes, despite a slight decrease in slaughter pig numbers. The increase in production was primarily driven by heavier carcase weights. However, December 2022 saw a 13% drop in production and an 11% decrease in clean pig slaughter due to the festive holidays. The number of sows and boar killed in December was at its lowest since October 2021, but there was a 5% increase in numbers compared to the previous year. Carcase weights continued to decrease in December but remained higher than the 5-year average.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

UK pigmeat production increased by 1.2%, 12,600 tonnes, to 1.05 million tonnes, despite lower slaughter pig numbers. A total of 1.2 million clean pigs were slaughtered in 2022, a 0.6% decrease, representing 62,000 head. AHDB analyst Freya Shuttleworth said it was likely that this year-on-year decline in slaughter numbers was due to the additional bank holidays last year, creating fewer working days. Carcase weights have been the main driver for increased production in 2022. The average of 90.1kg was almost 5kg higher than the annual 5-year average and 2% up on 2021. Average weights peaked at the beginning of the year during the height of the backlog and gradually eased until the autumn then declined again come winter. UK pig meat production totalled 80,100 tonnes in December 2022, according to the latest Defra data, a drop of 13% (11,8000 tonnes) compared with November as the festive holidays disrupted usual kill patterns. Although December volumes were 11%, 9,800 tonnes, below ...
Source: PigWorld

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