The National Red Meat Council (UKON) announced the weekly prices for lean beef and lean lamb from combines and slaughterhouses. According to data from April 16, 2026, regional differences in beef and lamb prices were noticeable across Turkey, while limited changes were observed on average. Limited decline in beef prices According to weekly data, the price of lean beef cuts in Turkey averaged 590.90 TL/kg. Regionally, the highest price was observed in the Black Sea and Marmara regions at 598.80 TL/kg, while the lowest price was recorded in the Southeastern Anatolia Region at 578.30 TL/kg. Beef prices showed a 2.7 percent decrease compared to the previous month, while the annual increase rate was announced as 33.7 percent. This situation indicates that despite a short-term retreat, cost pressure continues in the long term. Increasing trend in lamb prices The price of lean lamb cuts was determined as 595.61 TL/kg across Turkey. The highest price was 681.00 TL/kg in the Marmara ...