U.S. organic soybean prices hit record high and boost food inflation

게시됨 2021년 10월 13일

Tridge 요약

Record high prices for organic soy in the US, used in cattle feed and soy milk, are causing inflation in the organic food sector. This is due to a decrease in imports, which make up 70% of the country's supply, and a shift to conventional farming due to the high costs and long conversion time to organic certification. The price of shipping goods has also reached record levels due to a shortage of container ships and congestion at US ports. As a result, organic chicken farmers are facing high feed costs and struggling to source crops grown in the US. Sales of US organic food reached $56.5 billion in 2020, a 12.8% increase from the previous year.
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원본 콘텐츠

The prices of organic soy used in cattle feed and in the manufacture of soy milk in the United States have reached record levels, as imports that make up the majority of the country's supply have decreased, causing increases in food values, including chicken created organically. Soybeans and more expensive organic products are driving food inflation at a time when consumers are eager to eat better and focus on health during the Covid-19 pandemic. The $56 billion US organic food sector is also struggling with container shortages and a tight labor market as global food prices hit 10-year highs. Food companies and poultry producers are facing a bigger shock from the price of organic soy, which is shipped in containers, than from conventional crops shipped in bulk. Regular oilseed prices are around a seven-year high rather than an all-time high. Organic chicken farmers are cutting corporate expenses to offset high feed costs and struggling to source crops grown in the United States ...

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