The article highlights the growing popularity of vegan and plant-based foods in the US, Canada, and the UK, as indicated by rising orders and demand for these products. However, it challenges the notion that veganism is a healthier or more climate-friendly alternative to animal products. The article criticizes the vegan diet, particularly for children, citing a study that suggests it may have negative effects on growth and bone health. It also disputes the belief that methane emissions from livestock are a significant contributor to climate change, arguing that estimates are off by three to four times and that emissions from indoor livestock are easier to control. Therefore, the article concludes that removing livestock farming will not solve climate issues.