Morocco: The start of the apricot harvest season in the Guercif region, amid optimism for good production

게시됨 2022년 6월 12일

Tridge 요약

The article highlights the development of apricot cultivation in the Guercif region of Morocco, with an increase in both planted area and variety. The production process includes soil analysis, weed control, maintenance of wells and irrigation systems, and organic fertilization. Despite the drought, the harvest has started and production expectations remain high due to the support of the Ministry of Agriculture. The region plants apricot trees over an area of 1,350 hectares, with the 'Mawi' and 'Kanino' varieties being most common. The yield is approximately 8.3 tons per hectare, resulting in a production volume of 10,500 tons and an annual turnover of 70 million dirhams, creating around 70,000 working days per year.
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원본 콘텐츠

In this context, Zakaria Chachoua, a farmer who runs apricot production in the Lamriga commune in the Guercif region, highlighted in a statement to Le360 that the cultivation of apricots in the region has witnessed a development, both in terms of the planted area, and in terms of its types, indicating that the agricultural season begins with the completion of soil analyzes. , followed by the stage of combating weeds, or what is known as the "Zubair" process, as well as maintenance of wells and the drip irrigation system. The same spokesman added that the third stage in this production chain is the process of organic fertilization of trees, followed by the harvesting stage that started a few days ago, indicating that expectations of the volume of production in the current agricultural season remain optimistic, despite the drought that characterized the agricultural year, given the efforts made by A party to the interests of the Ministry of Agriculture regionally and regionally, ...
출처: Le 360

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