Wagyu, the breed to implement in Colombia to improve quality

게시됨 2022년 4월 28일

Tridge 요약

Juan Manuel Sánchez, the legal representative of Wagyu Beef Company, is promoting the rearing of Wagyu cattle in Colombia, citing its high-quality meat and efficiency. He advocates for crossbreeding Wagyu with Zebu or Brangus cattle for optimal results. Wagyu beef is valued for its marbling, with the black Wagyu breed producing the most. The breed is also known for its fertility and good mothering skills. After 15 years of selective breeding, Wagyu animals are noted for their superior fertility, structure, and meat quality. The Wagyu Beef Company offers various ways to access Wagyu genetics and supports ranchers to improve their farm income. The company's genetics have been recognized as some of the best in the world by the American Breed Association and the Colombian Association of Wagyu Cattle Breeders.
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원본 콘텐츠

Wagyu is the best quality meat in the world and that is why it has a higher price, that is why Colombia must bet on this breed, with purebred or crossbred cattle. This was stated by Juan Manuel Sánchez, legal representative of Wagyu Beef Company, in a note from Faenas del Campo of TVAgro, where he pointed out that the most important thing is to improve national livestock with meat production at a better price and much more efficient. The crossing is fundamental in the development of this activity to place the best cuts of outstanding meats on the table of consumers, he indicated. He assured that the meat must be valued and put the price for the marmoreo that it has. The streaky fat is what seals the meat, forming acids that are healthy for people. He explained that from 1 to 12 is the indicator that the Japanese government has to talk about the amount of marbling and that it is how all meat farms should work. The breed that produces the most marbling is the black wagyu. (Read: "We ...
출처: MXContexto

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