The article provides an overview of the European seafood market, focusing on its diversity and importance to developing countries. Despite the COVID-19 pandemic's impact, Europe remains a significant market for seafood products. The consumer data highlights varied per capita consumption across countries, with Southern Europe being the top consumer and processor region. The main products consumed are tuna, cod, salmon, Alaskan pollock, shrimp, mussels, and herring. Southern Europe is the largest market for imported seafood products, with the total import value being $9.3 billion, or 82% of total imports from outside the EU. However, the value of imports by the top four countries, Spain, Italy, and France, decreased in 2019. The Consumer Business Index (CBI) emphasizes the need for understanding the diverse market needs and keeping updated with market developments.