If lamb meat is bought from a farm for Easter - ask the farm's veterinarian to be present at the slaughter. If bought from a store - check the label for the freezing date and the thawing date. The price is quite different from fresh meat. And when it is meat obtained from a slaughterhouse - look for the blue stamp, which is Bulgarian. If the stamp is missing, the meat is of unknown origin. These tips were given by the executive director of the BABH, Dr. Angel Mavroovski, on the eve of the Easter holidays. He told bTV that there are illegal slaughterhouses, animals of unknown origin. Over 70% of animals slaughtered in Bulgaria are unmarked, passing through slaughterhouses with no veterinary control, said Mavroovski. We are working normally, it is not a campaign thing, across the entire country. In some areas, we have over 70% failure in livestock inspections. Either the owners fall ill suddenly, or they cross the border because these are border areas. We go with the police on data ...