While 80 percent of black cumin produced in Bucak, Turkey is exported, the demand for black cumin oil increased with the Corona disease

The Bucak district in Burdur, Turkey, has emerged as a major hub for the production of black cumin (Nigella sativa), with the area seeing a 120% increase in cultivation over the past year, contributing 25% to Turkey's total production. This surge in production is attributed to the switch to organic farming and the product's increased demand, driven by its immune-boosting properties and aroma, especially during the Covid-19 pandemic. Black cumin oil, sourced from Bucak, is highly valued for its quality and 'chymokine' active ingredient content, up to 8%, which is twice the global average. This premium product is sought after in both domestic and international markets, with the majority being exported to the USA, England, and Russia, generating around 5.5 million dollars in added value for the country. Despite the increased demand and high prices, the Bucak Chamber of Agriculture is taking steps to maintain quality and obtain a geographical indication registration certificate to further boost the product's brand value. However, the recent drought may impact the yield and export rates, although it is expected that prices will not significantly change.