With a percentage of 42.9%, pomegranate is at the forefront of Egyptian fruit exports during the week

Published 2024년 10월 20일

Tridge summary

In the past week, Egypt's fruit exports were dominated by pomegranates, mangoes, and lemons, which together made up 83% of the total fruit exports, amounting to 29 thousand tons out of 35 thousand tons. Pomegranates led with 15 thousand tons, followed by mangoes at 9 thousand tons, and lemons at 5 thousand tons. Key importers of these fruits included Sudan, Saudi Arabia, Morocco, and Yemen. Overall, Egypt exported 3,660 food shipments totaling 174 thousand tons, an increase of 31 thousand tons from the previous week, involving 1,444 exporting companies and 605 different food products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Three types of fruits dominated 83% of Egypt's total fruit exports last week, according to an analysis conducted by Al Mal of data issued by the National Food Safety Authority, today, Sunday, October 20, 2024. Pomegranate topped the list of exported fruits last week with a total of 15 thousand tons, representing 42.9%, followed by mango with a total of 9 thousand tons, then lemon with a total of 5 thousand tons. The analysis showed that exports of pomegranate, mango, and lemon dominated 35 other exported fruit types last week, with 29 thousand tons, while the total of all types recorded 35 thousand tons, according to the National Food Safety Authority report. Sudan, Saudi Arabia, Morocco, and Yemen represented the largest countries receiving Egyptian exports last week out of a total of 170 importing countries. The number of exported food shipments, according to the report of the ...

Source: Almalnews