Tridge 요약
The international Olive Oil Council (IOC) has reported a 3.4% increase in olive oil consumption among its member countries in the 2019/20 campaign, with European countries making up 1,519,000 tons (0.7% increase) and non-European countries contributing 685,000 tons (9.8% increase). Non-IOC member countries consumed approximately 1,030,000 tons. Albania and Morocco had the highest per capita consumption at 4.7 kg and 4.1 kg, respectively.
Table olive consumption has also risen, especially in major producing IOC member countries like Egypt, Algeria, and Turkey. The IOC predicts a slight 0.4% increase in total consumption for the 2020/21 campaign, reaching 3.06 million tons. The European Union's consumption per capita was 2.9 kg, while Syria, Chile, and Peru stood out in the non-IOC countries with higher consumption. Overall, the EU's consumption increased by 63.8% from 1990/91 to 2019/20, going from 346,500 tons to 567,500 tons.
Table olive consumption has also risen, especially in major producing IOC member countries like Egypt, Algeria, and Turkey. The IOC predicts a slight 0.4% increase in total consumption for the 2020/21 campaign, reaching 3.06 million tons. The European Union's consumption per capita was 2.9 kg, while Syria, Chile, and Peru stood out in the non-IOC countries with higher consumption. Overall, the EU's consumption increased by 63.8% from 1990/91 to 2019/20, going from 346,500 tons to 567,500 tons.
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원본 콘텐츠
Regarding consumption in the IOC member countries in the 2019/20 campaign, they totaled 2,204,000 t., Which represents an increase of 3.4%. The group of European countries together reach 1,519,000 t. (+ 0.7%), while the rest of the member countries of this organization increased as a whole by 9.8% with a total of 685,000 t. In the rest of the non-IOC member countries, consumption was around 1,030,000 t. (+ 11.4%). Among the IOC member countries during 2019, Albania (4.7 kg.) And Morocco (4.1 kg.) Stand out with values above 4 kg. of olive oil consumption per inhabitant and year, while the consumption per inhabitant and year of the group of member countries of this organization is 2.2 kg. Among the IOC member countries of the EU, Greece (11.5 kg per inhabitant per year), Spain (10.6 kg), Italy (7.5 kg), Cyprus (6.7 kg .) and Portugal (5.5 kg.). Olive oil consumption in the European Union stands at 2.9 kg. per inhabitant and year. Among the non-member countries of this body, Syria ...
출처: Mercacei
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