The pasta production in the world rises to over 20 billion, of which about 1/4 made in Italy

게시됨 2021년 10월 25일

Tridge 요약

The global pasta production value has surpassed 20 billion due to the Covid pandemic, with approximately 25% of it being produced in Italy, making it the world leader in pasta production. Italy produces 3.9 million tons of pasta, which is distributed through 120 companies and involves nearly 200,000 farms. The variety of pasta shapes has also increased to 300, including traditional and alternative varieties. The pandemic has also led to a surge in pasta making at home, with a 41% increase in families trying it out. Italy's pasta consumption is the highest at 23.5 kilograms per capita, and half of its production is exported, primarily to Germany, the United States, France, and Great Britain. Exports of tricolor pasta are projected to reach 2.9 billion in 2021, marking a 7% increase from the pre-Covid period.

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원본 콘텐츠

With the Covid pandemic, the value of pasta production in the world rises to over 20 billion, of which about ¼ made in Italy, which by far confirms itself as the international leader. This is what emerges from an analysis by Coldiretti presented on the occasion of the World Pasta Day at Tuttofood in Milan where farmers and industrialists are present to celebrate the appointment, with the sfogline from different regions at work in the preparation of homemade pasta in Hall 18 - L01-L25. In Italy 3.9 million tons of pasta are produced - underlines Coldiretti - with a supply chain that counts 120 companies, over 10 thousand employees and almost 200 thousand Italian farms committed to supplying durum wheat of the highest quality. Over time, the pasta shapes have also increased exponentially and have now reached 300, while traditional varieties have been added to those made with wholemeal, gluten free, those with alternative flours and legumes. The search for Made in Italy - continues ...

출처: Coldiretti