Tridge summary
Andreas Budiman, a farmer in Bogor, West Java, has successfully cultivated a new variety of dragon fruit with yellow skin and sweeter taste. Discovered in Singapore 30 years ago, the yellow dragon fruit is less common and more expensive due to its rarity and unique characteristics. The Director General of Horticulture in Indonesia has shown interest in this new variety and supports farmers who innovate in agriculture. The yellow dragon fruit is rich in antioxidants and carotene, making it especially popular during the COVID-19 pandemic.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
TABLOIDSINARTANI.COM, Bogor --- Dragon fruit is a fruit that is quite popular in Indonesia, because it is easy to find and has many benefits for health. Generally, dragon fruit that is often encountered is dragon fruit with red skin and white or red flesh. It turns out that dragon fruit varieties are not only that. There are also new varieties, namely yellow dragon fruit. One of the yellow dragon fruit orchards is located in Ciampea, Bogor, West Java. This garden is owned by Andreas Budiman with a land area of about 2 hectares (ha). However, this yellow dragon fruit has a smaller size than the red dragon fruit, but the taste is sweeter. The yellow dragon fruit variety was first discovered by Andreas when he was in Singapore about 30 years ago. Andreas bought a yellow dragon fruit and was impressed by its fresh sweet taste. Then, Andreas took the initiative to separate the seeds, dry them on the side of the hotel window, and become the first yellow dragon fruit seeds. "To be ...
Source: Tabloidsinartani
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