Data from the European Commission (EC) unveils a significant decline in European Union (EU) pork exports in 2023, falling to a decade low. This trend is attributed to reduced import demand from key markets. EU pork exports in 2023 totaled 4.21 million metric tons (mmt) carcass weight, reflecting a 19% year-on-year (YoY) decrease compared to 2022. This volume represents a similar level to that observed in 2013 (4.26 mmt), marking a significant decline from the record high of 6.34 mmt exported in 2020.
Except the United Kingdom (UK), which saw a 7% YoY increase, all export destinations reported a decrease in import volumes from the EU in 2023. China, a major historical importer, witnessed a substantial decline of 25% YoY, while the Philippines experienced a 32% YoY decrease. China's share of total EU pork exports has significantly decreased from a peak of 52% in 2020 to 27% in 2023. Conversely, the UK's share has risen from 16% in 2022 to 21% in 2023.
The United States Department of Agriculture (USDA) recently released its forecast for Brazil's pork meat production, consumption, and trade in 2024. The pork sector is anticipated to experience expansion in both production and exports. As the world's fourth-largest pork producer after China, the EU, and the United States (US), Brazil's pork production is anticipated to reach 4.6 mmt in 2024. This growth is attributed to increased slaughter rates, improved domestic demand, and rising exports. Domestic pork consumption is projected at around 3.18 mmt, benefiting from a larger supply and more stable prices.
Pork exports are expected to increase by 6% YoY in 2024, reaching 1.5 mmt. This growth is driven by the opening of new markets and Brazil's competitive price advantage compared to EU exporters, particularly in key Asian markets. Existing markets like China, the Philippines, and Hong Kong contribute significantly to Brazil's total pork exports, accounting for 62% of overall exports in 2023. Both beef and pork sectors are expected to witness growth in production and exports, with diversification efforts further strengthening Brazil's position in the global meat market.