
Taiwan's Agriculture and Food Agency (AFA) reported a 4% year-over-year (YoY) decrease in pineapple cultivation area in 2024, with exports reaching 5.8 thousand metric tons (mt). The peak harvest season has stabilized domestic pineapple prices, selling at USD 0.93 per kilogram (TWD 30/kg). The AFA advises diversifying export markets, with Japan as a primary market, and exploring opportunities in emerging markets like Brunei.
The General Administration of Customs of the People's Republic of China (GACC) approved the import of fresh pineapples from Sri Lanka on April 1, 2024, making it the second Sri Lankan fruit to enter the Chinese market. Sri Lanka is collaborating with China on a Food and Agriculture Organization-China South-South Cooperation project valued at USD 1.5 million. The project aims to enhance the production, yield, and commercialization of bananas, mangoes, and pineapples across five regions. In response, China has implemented stringent plant quarantine measures to ensure the safety and quality of imported pineapples.
Despite being near Latin America's largest supplier, Panama's pineapple has gained global recognition. New Zealand has opened its doors to Panama's pineapple after the Ministry of Primary Industry approved import requirements for fresh fruit. After a decade of collaboration, New Zealand has become the first Oceania market for Panama's pineapple. Panama's national director of Plant Health emphasized the importance of agronomic management, phytosanitary standards, and overall quality.
New Zealand has approved the entry of pineapple exports from Costa Rica, making the Central American country the ninth in the world to send the fruit to the New Zealand market. The State Phytosanitary Service (SFE) of the Ministry of Agriculture and Livestock (MAG) of Costa Rica announced the certification for pineapple exports to New Zealand after the country endorsed Costa Rica's production and phytosanitary systems. With this approval, Costa Rica can now export pineapples to 68 countries, including the United States (US), the United Arab Emirates, Egypt, Iceland, Japan, and the European Union. The country boasts over 1 thousand pineapple producers, with 272 exporting.
Cuba's pineapple industry is recovering through diversification and promoting new, more productive varieties. The Pineapple Varieties Diversification Project, a collaboration between Bioplantas and Ceballos Agroindustrial Company, has yielded promising results in evaluating plantations. The Pérola variety has emerged as the most productive. This diversification initiative aims to reduce imports in the tourism sector, boost exports, and enhance the overall industry.