W26: Grape Update

In W26 in the grape landscape, Ukraine's marketing season saw grapes become the most expensive imported fruit at USD 1.57/kg, followed by other fresh fruits and berries at USD 1.4/kg. This category accounts for 52.2% of fruit and berry imports, with grapes accounting for 27%. The Ministry of Agriculture, Fisheries, and Food has authorized 1.4 thousand hectares for new vineyard plantations in 2023, distributed among six priority groups, covering 90% of Spain's admissible area. Some Tanzanian grape farmers plan to harvest ripe grapes for wine production by mid-Jul-23, aiming to boost wineries' production. A Tanzanian company will showcase some brands at the China-Africa Economic and Trade Expo.

California's wine industry thrives after record winter rainfall, but cool spring days threaten to ripen. The state's wine grape harvest has been hindered by drought and wildfires, with USD 600 million worth of grapes lost to smoke damage after the 2020 fire season. The Baja California region's wine production is expected to increase by 20% by the end of 2023, with favorable climatic conditions and a rainy season benefiting grape harvest. The Pro-Wine Committee is responsible for 75% of domestic winemaking, with wine production reaching 5 million cases by the end of 2023.

The Agricultural Society of Northern Chile (SAN) met with small farmers in Vicuña to discuss difficulties in implementing new grape varieties and accessing credit. They agreed to help farmers apply for irrigation subsidies and to advise on forming a cooperative to increase production volume. They also discussed financing and renewable energy issues. The SAN emphasized the importance of valuing agriculture for food security and fostering good communication with authorities. Meanwhile, Uruguay's National Sustainable Wine-growing Program aims to certify over 30% of its wine production by 2023, with 162 vineyards certified and 30 wineries able to use the Sustainable Wine-growing Uruguay Certified seal. The program aims to promote environmentally friendly viticulture, reduce environmental impact, and ensure health and safety in working conditions. Uruguayan wines have won international awards for their sustainable and quality production.