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Amaranth Flour Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Amaranth Grain
HS Code
110290
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Amaranth Flour market coverage spans 134 countries.
  • 172 exporter companies and 163 importer companies are indexed in the global supply chain intelligence network for this product.
  • 134 supplier-linked transactions are summarized across the top 4 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Amaranth Flour

Analyze 134 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Amaranth Flour.

Amaranth Flour Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Amaranth Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Amaranth Flour: Mexico (+341.3%), Peru (+42.7%), Costa Rica (-10.5%).

Amaranth Flour Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Amaranth Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Amaranth Flour transaction unit prices: Peru (3.72 USD / kg), India (1.58 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Peru+42.7%18- (-)6.07 USD / kg (53,765.32 kg)6.07 USD / kg (1,391 kg)6.27 USD / kg (24,259.43 kg)- (-)3.72 USD / kg (1,000 kg)
India-9.8%1021.65 USD / kg (8,429.58 kg)1.93 USD / kg (2,233.6 kg)1.74 USD / kg (3,865.93 kg)1.44 USD / kg (1,380 kg)1.53 USD / kg (3,573.2 kg)1.58 USD / kg (5,840.6 kg)
Costa Rica-10.5%89.73 USD / kg (21.8 kg)- (-)10.44 USD / kg (21.78 kg)- (-)9.07 USD / kg (54.24 kg)- (-)
Mexico+341.3%6- (-)8.99 USD / kg (200 kg)3.25 USD / kg (10 kg)- (-)0.87 USD / kg (6,420 kg)- (-)
Amaranth Flour Global Supply Chain Coverage
335 companies
172 exporters and 163 importers are mapped for Amaranth Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Amaranth Flour, benchmark reach, and prioritize outreach by market.

Amaranth Flour Export Supplier Intelligence, Trade Flows, and Price Signals

172 exporter companies are mapped in Tridge Supply Chain Intelligence for Amaranth Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Amaranth Flour Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 172 total exporter companies in the Amaranth Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-01-31
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Canada, Germany, Australia, India, New Zealand, Malaysia, United Kingdom, Spain, Taiwan, United States
Supplying Products: Sacha Inchi Oil, Sacha Inchi Protein Powder, Chia Seed Oil +5
(Peru)
Latest Export Transaction: 2026-01-10
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Ecuador, Mexico, India, Hong Kong, Guatemala, Colombia, Thailand, Bolivia, Chile, United States
Supplying Products: Turmeric Powder, Quinoa Flour, Ginger Powder +5
(Peru)
Latest Export Transaction: 2026-07-20
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Israel, Sweden, Japan, Russia, Chile, United Arab Emirates, Canada, United Kingdom, Brazil, United States
Supplying Products: Dried Quinoa, Quinoa, Dried Common Bean +5
(India)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Animal Production, Crop Production, Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Chile, Netherlands, Germany, Canada, Saint Lucia, Italy, Kuwait, South Korea, Australia, Saudi Arabia
Supplying Products: Sesame Seed, Amaranth Grain, Amaranth Flour +5
(India)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Kenya, French Guiana, South Africa, United Kingdom, Réunion, Papua New Guinea, New Zealand, Canada, Australia, United States
Supplying Products: Cumin Seed, Cardamom, Sesame Seed +5
(India)
Latest Export Transaction: 2026-07-11
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Sweden, Switzerland, Germany, Italy, New Zealand, United Kingdom, Angola, United States, Canada, Australia
Supplying Products: Raw Areca Nut, Wheat Flour, Cumin Seed +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Amaranth Flour Global Exporter Coverage
172 companies
Exporter company count is a key signal for Amaranth Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Amaranth Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Amaranth Flour (HS Code 110290) in 2024

For Amaranth Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand165,152,160.54 kg161,694,998.32 USD
2India62,623,616 kg69,884,380.38 USD
3Germany78,585,105 kg60,887,553.909 USD
4United States39,207,097 kg47,694,545 USD
5Canada29,089,144 kg30,522,222.507 USD
6Belgium30,401,501.37 kg28,505,767.922 USD
7Netherlands19,289,401 kg22,964,499.293 USD
8Portugal27,646,878.069 kg22,063,613.471 USD
9Australia15,763,026.54 kg15,520,217.914 USD
10Spain20,502,155.08 kg14,663,740.663 USD

Amaranth Flour Export Trade Flow and Partner Country Summary

Track Amaranth Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Amaranth Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks

163 importer companies are mapped for Amaranth Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Amaranth Flour Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 163 total importer companies tracked for Amaranth Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Kingdom)
Latest Import Transaction: 2026-01-31
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: United States, Sri Lanka, Costa Rica
(United States)
Latest Import Transaction: 2026-01-10
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Colombia, India, Mexico
(Argentina)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: -
(Brazil)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: India
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
163 companies
Importer company count highlights the current depth of demand-side visibility for Amaranth Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Amaranth Flour buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Amaranth Flour (HS Code 110290) in 2024

For Amaranth Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States82,322,031 kg77,399,518 USD
2Canada31,341,326.622 kg43,227,052.32 USD
3Netherlands50,101,265 kg35,640,059.867 USD
4United Kingdom34,512,276.531 kg34,855,399.747 USD
5Poland36,929,897.754 kg32,808,741 USD
6Belgium47,306,845.77 kg31,018,347.105 USD
7Germany30,277,704.986 kg29,512,106.609 USD
8Malaysia27,347,111.37 kg26,697,779.035 USD
9Philippines27,410,392.88 kg19,645,294 USD
10Italy10,114,841 kg12,466,233.605 USD

Amaranth Flour Import Trade Flow and Origin Country Summary

Analyze Amaranth Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormDry milled flour (powder)
Industry PositionMilled pseudocereal ingredient

Market

Amaranth flour is a niche, gluten-free pseudocereal flour produced by milling grain amaranth (Amaranthus spp.) and used mainly in specialty baking and gluten-free formulations, commonly as part of blended flours. Cultivation and value-chain development are strongest where grain amaranth has cultural and agronomic roots (notably Mexico) and in scattered production areas across Asia (including India, Nepal, and China) and parts of Africa. Because most customs and trade-statistics systems do not isolate amaranth flour as a dedicated line item, international trade is typically tracked under broader “other cereal flours” categories, making flows fragmented and difficult to benchmark. For global buyers, supplier qualification tends to hinge on consistent milling specs (particle size/moisture), contaminant control (especially mycotoxins), and reliable gluten-free assurance to meet labeling thresholds.
Market GrowthGrowing (medium-term outlook)niche expansion alongside gluten-free and ancient-grain product development
Major Producing Countries
  • MexicoFAO OCOP product for Mexico; production emphasized in central and southern regions and linked to small-scale farming systems.
  • IndiaDocumented cultivation and expanding importance for amaranth as both vegetable and grain in multiple sources; supply is often small-scale and regionally oriented.
  • NepalReported cultivation location for grain amaranth in agronomy/academic references; typically part of diversified smallholder systems.
  • ChinaReported cultivation and growing importance in recent agronomy/academic references; processed into grain and flour products for food use.

Specification

Major VarietiesAmaranthus hypochondriacus, Amaranthus cruentus, Amaranthus caudatus
Physical Attributes
  • Milled from very small amaranth seeds into a fine powder; commonly used in multigrain and gluten-free flour blends
  • Often described by ingredient suppliers as light beige to cream-colored (whole flour), with flavor and performance that can be pronounced when used as a high share of a formulation
Compositional Metrics
  • Protein and amino-acid profile (notably lysine) is commonly cited as a differentiator versus typical cereal flours; buyers may specify minimum protein and ash ranges depending on whole vs. sifted flour
  • Gluten-free claims typically require gluten at or below 20 mg/kg (20 ppm) under Codex-aligned gluten-free standards
Grades
  • No single globally harmonized grade system specific to amaranth flour; commercial transactions often rely on private buyer specifications (particle size distribution, moisture, microbiology, gluten threshold compliance, mycotoxin limits, and foreign matter)
Packaging
  • Industrial/bulk formats commonly include multiwall paper bags (e.g., 20–25 kg) with inner liners; retail packs are typically sealed pouches or bags designed for moisture and odor protection
ProcessingCore processing is cleaning/sorting of grain amaranth followed by milling (stone or roller) and optional sifting; some suppliers note temperature-controlled milling to preserve quality attributes

Supply Chain

Value Chain
  • Farm production of grain amaranth (seed) -> drying and cleaning -> storage -> milling (stone/roller) -> optional sifting -> packaging -> wholesale ingredient distribution -> food manufacturing/retail
Demand Drivers
  • Gluten-free product development (breads, flatbreads, pancakes, cookies, multigrain mixes) using Codex-aligned gluten thresholds
  • Health-food and specialty ingredient demand for pseudocereal-based flours and blend components
Temperature
  • Dry-goods handling with emphasis on moisture control and protection from heat to reduce quality loss during storage and distribution
  • Good storage/transport hygiene and moisture management are central to controlling mold growth and mycotoxin risk in cereal and cereal-like grains destined for milling
Shelf Life
  • Shelf life is strongly dependent on moisture, packaging barrier performance, and storage temperature; buyers commonly require documented shelf life and lot traceability from suppliers

Risks

Allergen Control HighAmaranth flour’s core market positioning is gluten-free, but cross-contact with wheat/rye/barley can occur during harvesting, transport, storage, or shared milling/packing lines. Exceeding Codex-aligned gluten-free thresholds (commonly 20 mg/kg) can trigger non-compliance, recalls, and loss of market access in regulated gluten-free segments.Use dedicated (or validated segregated) gluten-free supply chains, verified cleaning/line changeover controls, and routine gluten testing with documentation aligned to target-market labeling rules.
Food Safety MediumAs with cereal and cereal-like grains, poor post-harvest drying, storage moisture ingress, or pest damage can elevate mold growth and mycotoxin risk; mycotoxins can persist through milling and become a trade barrier where regulatory limits apply.Apply Codex-aligned good practices for drying, storage hygiene, monitoring, and lot testing (sampling plans and analytical controls) across the grain-to-flour chain.
Market Transparency MediumTrade data for amaranth flour is frequently embedded in broad customs categories (e.g., “other cereal flours”), limiting price discovery and making it difficult to benchmark global exporter/importer concentration or detect early supply shocks from official statistics alone.Supplement official trade databases with supplier mapping, contract visibility, and multi-origin qualification to reduce dependence on opaque spot markets.
Sustainability
  • Smallholder-dominant production systems in some origins can create traceability and aggregation challenges for export-grade lots
  • Climate resilience is often cited for amaranth (tolerance to drought/heat stress in some production contexts), but rain-fed systems remain exposed to seasonal variability and quality impacts at harvest and drying
Labor & Social
  • Small-scale production and informal aggregation in some origins can increase risks around consistent labor standards documentation and auditability versus large consolidated grain supply chains

FAQ

What makes amaranth flour “gluten-free” in international trade terms?Amaranth itself does not contain wheat, rye, or barley gluten, but “gluten-free” is a regulated/standardized claim in many markets. Codex guidance commonly used as a reference defines gluten-free foods as having gluten levels that do not exceed 20 mg/kg (20 ppm), so exporters often need segregation controls and testing to document compliance.
Which countries are documented cultivation locations for grain amaranth relevant to flour supply?Sources describing grain amaranth cultivation commonly cite Mexico, India, Nepal, and China among the locations where the crop is grown and has gained importance, with Mexico also highlighted by FAO’s OCOP work on amaranth value-chain development.
Why is it hard to track global trade flows specifically for amaranth flour?Many customs schedules and trade databases do not isolate amaranth flour as a dedicated reporting line; instead it is often captured under broader categories such as “other cereal flours.” That aggregation reduces visibility into which countries are the dominant exporters or importers specifically for amaranth flour.

Amaranth Flour Country Coverage for Suppliers, Export Flows, and Prices

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Related Amaranth Flour Product Categories

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Raw materials: Amaranth Grain
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