Raw Materials
Salt, Wheat Flour, White Sugar, Yeast
HS Code
190590
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- United States Baton Bread market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 19 export partner companies and 6 import partner companies are mapped for Baton Bread in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Baton Bread Export Supplier Intelligence, Price Trends, and Trade Flows in United States
19 export partner companies are tracked for Baton Bread in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baton Bread export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 67.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Baton Bread in United States
5 sampled Baton Bread transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baton Bread sampled transaction unit prices by date in United States: 2026-02-02: 0.20 USD / kg, 2026-02-02: 0.51 USD / kg, 2026-02-02: 0.76 USD / kg, 2026-02-02: 0.31 USD / kg, 2026-02-02: 0.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-02 | PAN ** ***** ******* ****** | 0.20 USD / kg | (United States) | (Mexico) | |
| 2026-02-02 | PAN ** ***** ******* *** ****** | 0.51 USD / kg | (United States) | (Mexico) | |
| 2026-02-02 | PAN ** ***** ******* ****** | 0.76 USD / kg | (United States) | (Mexico) | |
| 2026-02-02 | PAN ** ***** ******* *** ****** | 0.31 USD / kg | (United States) | (Mexico) | |
| 2026-02-02 | PAN ** ***** ********** ********* ******* *** ****** | 0.59 USD / kg | (United States) | (Mexico) |
Top Baton Bread Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 19 total export partner companies tracked for Baton Bread in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
United States Export Partner Coverage
19 companies
Total export partner company count is a core signal of United States export network depth for Baton Bread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baton Bread partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Baton Bread in United States (HS Code 190590)
Analyze 3 years of Baton Bread export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 606,234,495 | 2,171,125,762 USD |
| 2023 | 592,584,291 | 2,161,508,243 USD |
| 2022 | 585,557,580 | 2,059,775,334 USD |
Top Destination Markets for Baton Bread Exports from United States (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Baton Bread exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 367,635,110 | 1,327,189,335 USD |
| 2 | Mexico | 86,588,426 | 278,247,821 USD |
| 3 | Australia | 12,131,347 | 41,703,077 USD |
| 4 | Japan | 12,971,460 | 39,634,852 USD |
| 5 | United Kingdom | 10,812,038 | 38,571,155 USD |
Baton Bread Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Baton Bread in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 69.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Baton Bread in United States
5 sampled Baton Bread import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baton Bread sampled import transaction unit prices by date in United States: 2026-02-28: 4.57 USD / kg, 2026-02-09: 3.06 USD / kg, 2026-02-09: 4.25 USD / kg, 2026-02-04: 1.47 USD / kg, 2026-01-04: 2.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-28 | BAG***** | 4.57 USD / kg | (-) | (-) | - | |
| 2026-02-09 | BAG***** | 3.06 USD / kg | (-) | (-) | - | |
| 2026-02-09 | BAG***** | 4.25 USD / kg | (-) | (-) | - | |
| 2026-02-04 | BRE** ********* ****** **** ***** ** ******* ********** ****** ****** ****** ***** ******* **** **** ** ** ***** ** **** *** ****** ********** ******* ** **** *** *** ** *** ****** ******* ***************** *** ******* *** ******* ******* ****** ******** ************ *** ***** ** | 1.47 USD / kg | (-) | (-) | - | |
| 2026-01-04 | BAG****** | 2.42 USD / kg | (-) | (-) | - |
Top Baton Bread Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Baton Bread in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-30
Industries: OthersFreight Forwarding And IntermodalFood Wholesalers
Value Chain Roles: LogisticsTradeDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking PlacesFood ManufacturingGrocery Stores
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-03-30
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Baton Bread in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Baton Bread importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Baton Bread in United States (HS Code 190590)
Track 3 years of Baton Bread import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,702,306,529 | 7,829,826,046 USD |
| 2023 | 1,578,169,046 | 7,085,368,915 USD |
| 2022 | 1,532,464,657 | 6,477,528,831 USD |
Top Origin Supplier Countries Supplying Baton Bread to United States (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baton Bread to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 817,358,253 | 4,171,982,561 USD |
| 2 | Mexico | 426,163,323 | 1,359,911,788 USD |
| 3 | Italy | 48,209,423 | 312,910,176 USD |
| 4 | France | 36,491,647 | 239,143,498 USD |
| 5 | India | 54,600,946 | 162,928,092 USD |
Classification
Product TypeProcessed Food
Product FormBaked (ambient) or frozen par-baked
Industry PositionFinished Consumer Food Product
Market
Baton bread (baguette-style bread) in the United States is primarily a domestically produced and consumed bakery product sold through both retail and foodservice channels. Fresh product is typically supplied via local/regional baking and rapid distribution due to short shelf life, while frozen or par-baked formats support longer-distance distribution and foodservice consistency. Demand is closely tied to foodservice (sandwiches, restaurants) and at-home meal occasions, with both artisan-style and commercial offerings present. Cross-border trade exists but is more operationally relevant for frozen/par-baked and packaged formats than for fresh daily bread.
Market RoleLarge domestic producer and consumer market; imports are more feasible for frozen/par-baked or packaged formats than for fresh daily bread
Domestic RoleStaple bakery product category segment supplied by commercial bakeries, retail in-store bakeries, and independent artisan bakers
Market GrowthNot Mentioned
SeasonalityYear-round production; demand peaks are driven more by retail/foodservice patterns than agricultural seasonality.
Specification
Primary VarietyBaguette-style (baton) wheat bread
Secondary Variety
- Frozen par-baked baton bread
- Whole wheat baton bread
- Sourdough baton bread
Physical Attributes
- Crisp crust and golden-brown color targets
- Elongated loaf shape with scored top surface
- Open crumb structure without excessive gumminess
Compositional Metrics
- Moisture management is a key quality driver for staling control (fresh) and bake-off performance (par-baked)
Packaging
- Paper bags or vented packaging for fresh crust retention (short shelf life)
- Plastic film packaging for extended shelf life (softer crust risk)
- Bulk cartons and poly liners for frozen/par-baked distribution
Supply Chain
Value Chain
- Flour milling and ingredient supply -> dough mixing -> fermentation -> dividing and shaping -> proofing -> scoring -> baking -> cooling -> packaging -> distribution to retail/foodservice
- Frozen/par-baked: baking (partial) -> rapid cooling -> freezing -> cold-chain storage -> distribution -> final bake-off at retail or foodservice
Temperature
- Fresh baton bread is typically distributed ambient with rapid turnover to manage staling
- Frozen/par-baked formats rely on continuous cold chain (commonly around -18°C or below for frozen storage)
Shelf Life
- Fresh baton bread has short consumer-acceptable shelf life driven by staling; long transit times increase shrink and quality claims
- Frozen/par-baked extends usable life but increases reliance on cold-chain integrity and bake-off execution
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with U.S. import requirements (e.g., missing/incorrect FDA Prior Notice, facility registration issues where applicable, or labeling non-compliance such as allergen declarations) can trigger FDA hold, refusal, detention, or costly relabeling and re-export/destruction outcomes.Use an importer-of-record with a documented compliance checklist; confirm FDA Prior Notice submission, facility registration applicability, and U.S.-compliant labeling (ingredients, allergens, Nutrition Facts where required) before shipment.
Food Safety MediumAllergen control failures (wheat/gluten inherent; potential sesame, milk, egg cross-contact depending on facility) can lead to recalls, retailer delisting, and liability exposure in the U.S. market.Implement validated allergen segregation and cleaning procedures, maintain accurate allergen labeling, and audit ingredient suppliers for allergen and cross-contact controls.
Logistics MediumFresh baton bread is highly sensitive to transit time and handling; quality deterioration (staling, crust softening) increases shrink, claims, and program failure risk, while frozen/par-baked formats add exposure to freight and cold-chain disruptions.Match product format to distribution radius (fresh local; frozen/par-baked for longer distances) and set clear cold-chain and bake-off SOPs with service-level monitoring.
Documentation Gap LowIncorrect tariff classification or incomplete entry documentation can cause customs delays and unexpected duty/liquidation issues.Confirm HTS classification and entry documentation with a licensed customs broker and retain supporting product composition and processing documentation.
Sustainability
- Food waste and shrink risk due to short shelf life for fresh baton bread
- Packaging waste trade-offs between crust quality (vented) and shelf-life extension (sealed)
Labor & Social
- Worker safety and ergonomics risks in commercial baking operations (heat exposure, repetitive tasks) and expectations for documented safety programs
Standards
- GFSI-recognized certification schemes (e.g., SQF, BRCGS) are commonly used in U.S. retail and foodservice supply chains for supplier approval
FAQ
What documents are commonly needed to clear baton bread imports into the United States?Common documentation includes a commercial invoice, packing list, bill of lading/air waybill, and a CBP customs entry filing. For food shipments, an FDA Prior Notice confirmation is typically required, and importers may need to provide facility registration details and FSVP-related importer information when applicable.
Is a phytosanitary certificate typically required for importing baton bread into the United States?For finished baked bread, a phytosanitary certificate is not typically the core requirement. U.S. compliance focus is usually on FDA food safety and labeling requirements and CBP entry procedures, though ingredient- and situation-specific requirements should be confirmed for each shipment.
What are the main labeling compliance areas that can create U.S. entry or retail problems for baton bread?Key areas include a correct ingredient statement, required allergen declarations, and Nutrition Facts labeling where applicable. Labeling non-compliance can lead to holds, relabeling costs, or rejection by buyers or regulators.
Other Baton Bread Country Markets for Supplier, Export, and Price Comparison from United States
Compare Baton Bread supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Canada, Germany, Italy, United Kingdom, France, Poland, Mexico, Netherlands, Belgium, Spain, Australia, Japan, Denmark, South Korea, United Arab Emirates, Czechia, Vietnam, Guatemala, Serbia, Switzerland, Greece, Panama, Russia, Brazil, Israel, Malaysia, Ukraine, Ireland, Uzbekistan, Uruguay, Turkiye, Argentina, Austria, China, Oman, Philippines, Hong Kong, Azerbaijan, Sweden, Portugal, Peru, Thailand, Costa Rica, Saudi Arabia, Paraguay, Romania, Slovakia, Bulgaria, India, Hungary, Chile, Lithuania, Croatia, Norway, El Salvador, Estonia, Colombia, Finland, Honduras, New Zealand, Singapore, Latvia, Kazakhstan, Kuwait, Nigeria, Slovenia, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Indonesia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Pakistan, Qatar, Senegal, Swaziland, Turkmenistan, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
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