Black Pepper Suppliers & Prices in France — Market Overview 2026
Derived Products
Alfredo Sauce, Andouille, Marinara Sauce, Sujuk, +15
Raw Materials
Green Peppercorn
HS Code
090411
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 70 export partner companies and 30 import partner companies are mapped for Black Pepper in France.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-13.
Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in France
70 export partner companies are tracked for Black Pepper in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 93.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Pepper in France
5 sampled Black Pepper transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in France: 2026-07-29: 83.33 USD / kg, 2026-07-21: 1.43 USD / kg, 2026-06-12: 6.32 USD / kg, 2026-05-28: 157.41 USD / kg, 2026-05-28: 66.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-29 | [천연**** ** ** *********** ***** ****** | 83.33 USD / kg | (France) | (South Korea) | |
| 2026-07-21 | PIN* ************* *** *** ******** ***** ******* ***** ****** ****** ******* ******* *** *** ** | 1.43 USD / kg | (France) | (India) | |
| 2026-06-12 | PIM***** *** ******** ** *********** | 6.32 USD / kg | (France) | (Panama) | |
| 2026-05-28 | [천연**** ** **** ** ** ** ********* ******** ***** ***** ****** | 157.41 USD / kg | (France) | (South Korea) | |
| 2026-05-28 | [천연**** ** **** ** ** ********* ******** ****** ****** *** ***** | 66.19 USD / kg | (France) | (South Korea) |
Top Black Pepper Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 70 total export partner companies tracked for Black Pepper in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-05-28
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
France Export Partner Coverage
70 companies
Total export partner company count is a core signal of France export network depth for Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Black Pepper in France (HS Code 090411)
Analyze 2 years of Black Pepper export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,783,203 | 20,122,936 USD |
| 2022 | 1,769,731 | 14,945,731 USD |
Sourcing diagnosis
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Black Pepper Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
30 import partner companies are tracked for Black Pepper in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 80.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Pepper in France
5 sampled Black Pepper import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in France: 2026-06-27: 12.02 USD / kg, 2026-06-27: 13.32 USD / kg, 2026-06-27: 11.92 USD / kg, 2026-06-18: 11.41 USD / kg, 2026-06-10: 12.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-27 | BLA** ****** ***** *** ***** ********** | 12.02 USD / kg | (-) | (-) | - | |
| 2026-06-27 | BLA** ****** ***** ******* ***** ********** | 13.32 USD / kg | (-) | (-) | - | |
| 2026-06-27 | BLA** ****** ***** *** ***** ********** | 11.92 USD / kg | (-) | (-) | - | |
| 2026-06-18 | BLA** ****** ***** ** *** *** | 11.41 USD / kg | (-) | (-) | - | |
| 2026-06-10 | BLA** ****** **** *** ********************************* | 12.32 USD / kg | (-) | (-) | - |
Top Black Pepper Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 30 total import partner companies tracked for Black Pepper in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-08-13
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsRetailTrade
(France)
Latest Import Transaction: 2026-06-27
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Import Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
(France)
Latest Import Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
France Import Partner Coverage
30 companies
Import partner company count highlights demand-side visibility for Black Pepper in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Black Pepper in France (HS Code 090411)
Track 2 years of Black Pepper import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,345,321 | 40,044,117 USD |
| 2022 | 7,858,159 | 45,889,553 USD |
Export diagnosis
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Black Pepper Wholesale Supplier Price Trends in France
Track Black Pepper wholesale supplier price benchmarks and recent export price updates in France.
Historical Black Pepper Wholesale Supplier Prices in France (USD/kg)
Yearly average, lower, and upper Black Pepper wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in France.
Black Pepper yearly average wholesale prices in France: 2026: 4.44 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2026 | 4.44 USD / kg | 4.07 USD / kg | 5.10 USD / kg | - |
Latest Black Pepper Wholesale Export Price Updates in France
Use the latest 2 updates to check current Black Pepper wholesale export price points and origin-level changes in France.
Black Pepper latest wholesale updates by date in France: 2026-08-01: 5.10 USD / kg, 2026-08-01: 5.12 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-08-01 | pep*** ** ******* ****** * ******* ****** *** | 5.10 USD / kg | - | |
| 2026-08-01 | pep*** ** ******* ****** * ******* *** ****** **** | 5.12 USD / kg | - |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Black pepper in France is an import-dependent staple spice used across household cooking, foodservice, and food manufacturing. Domestic cultivation is negligible, so supply continuity depends on imported whole peppercorns and processed forms (cracked/ground) that are then packed and distributed through French retail and professional channels. France also sits within the EU regulatory framework, so market access is shaped by EU official controls, contaminant and pesticide-residue compliance, and rapid-response mechanisms such as RASFF. Product integrity is a material theme for pepper in the EU market, with documented exposure to adulteration risk in the herbs-and-spices sector.
Market RoleImport-dependent consumer and processing/packaging market
Domestic RoleWidely used culinary spice and food-manufacturing ingredient; commonly imported and then ground/blended/packed for retail and foodservice in France
SeasonalityYear-round availability in France, driven by continuous import flows rather than domestic harvest seasonality.
Specification
Primary VarietyPiper nigrum L.
Physical Attributes
- Clean, characteristic pepper aroma and flavor; absence of musty/off odors
- Low extraneous matter and acceptable defect levels aligned to buyer specifications
Compositional Metrics
- Moisture-related controls are commonly specified for dried spices to manage mold and quality stability
- Volatile-oil/aroma retention is a common quality consideration for pepper
Grades
- Buyer grade specifications may reference Codex class requirements and/or private quality minima for herbs and spices
Packaging
- Food-grade, moisture-barrier packaging to protect aroma and prevent moisture ingress (especially for ground pepper)
- Bulk sacks/bags for industrial and repacking use; smaller retail-ready packs for consumer channels
Supply Chain
Value Chain
- Origin cleaning/drying → export consolidation → sea freight to EU → customs clearance in France → risk-based official controls/sampling (as applicable) → grinding/blending/packing in France → retail/foodservice distribution
Temperature
- Ambient transport and storage are typical, with emphasis on keeping product dry and protected from heat to preserve aroma
Atmosphere Control
- Humidity control and odor protection are important to avoid mold growth and taint in dried spices
Shelf Life
- Dried whole pepper has relatively long shelf life when kept dry; ground pepper is more sensitive to aroma loss and requires tighter packaging control
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination (notably Salmonella) in pepper can trigger RASFF notifications, rapid withdrawals/recalls, and intensified controls, creating acute trade disruption risk for shipments supplying France.Use validated supplier approval, require pre-shipment microbiological testing/COAs for pepper lots, implement hygienic processing and effective decontamination steps where permitted, and maintain rapid traceability/recall readiness.
Food Fraud MediumPepper has documented exposure to adulteration risk in the EU market (e.g., substitution or addition of undeclared plant materials), which can lead to non-compliance and reputational damage in France.Apply authenticity testing and supplier transparency controls (specification checks, targeted screening methods, and routine incoming inspection for ground/processed pepper).
Regulatory Compliance MediumNon-compliance with EU pesticide residue limits and contaminant requirements can lead to border rejection, forced reconditioning, or destruction, delaying entry into the French market.Align origin agronomy and post-harvest practices to EU MRLs and contaminants rules, and maintain an evidence pack (test results, supplier declarations, and corrective actions) for each lot.
Documentation Gap MediumCustoms/classification or documentation errors can delay clearance in France and increase the likelihood of targeted checks and demurrage costs.Pre-validate HS/CN classification, origin claims, and document completeness; coordinate early with the declarant/broker using French customs electronic clearance requirements.
Regulatory Compliance LowIf irradiation is used for decontamination, failure to comply with EU requirements (approved facilities and mandatory labeling) can create compliance and consumer-trust issues in France.Use only approved irradiation facilities where applicable and ensure compliant labeling and supporting documentation for irradiated spice ingredients.
Sustainability
- Authenticity and anti-adulteration controls are a priority theme for pepper in the EU market, including detection of substitution and undeclared fillers.
- Residue-reduction and good agricultural practice alignment in origin supply chains are important to meet EU pesticide MRL compliance.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the main trade-blocking risk for black pepper entering the French market?Food-safety non-compliance is the biggest risk. Pepper is a product category frequently associated with microbiological hazards such as Salmonella, and serious findings can trigger rapid EU actions through RASFF, including withdrawals/recalls and intensified controls.
Are irradiated spices allowed in France, and what is the key compliance obligation?In the EU framework that applies in France, irradiation is regulated and the EU list includes dried aromatic herbs, spices and vegetable seasonings. If irradiation is used, it must be done in approved facilities and the irradiated food (or irradiated ingredient) must be labeled accordingly.
Which EU compliance areas typically matter most for imported black pepper sold in France?Importers typically focus on EU official controls and traceability (General Food Law and the official controls framework), pesticide-residue compliance (EU MRL rules), and contaminant limits (EU contaminants regulation), alongside supplier quality and authenticity controls.
Sources
Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from France
Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to France.
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Related Black Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Black Pepper.
Derived products: Alfredo Sauce, Andouille, Marinara Sauce, Sujuk, Kielbasa, Merguez, Onion Ring Chips, Lizano Sauce, Thousand Island Dressing, Frozen Potato Cake, Pickled Cucumber, Creole Butter, Mojo Criollo Sauce, Chicken Skewers, Parmesan Peppercorn Dressing, Tomato Sauce, Italian Dressing, Italian Sausage, Boudin
Raw materials: Green Peppercorn
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