Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Blend Ground Coffee
Analyze 3,724 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Blend Ground Coffee.
Blend Ground Coffee Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Blend Ground Coffee to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Blend Ground Coffee: Japan (+61.5%), Spain (+55.8%), Netherlands (+55.5%).
Blend Ground Coffee Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Blend Ground Coffee country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Blend Ground Coffee transaction unit prices: Netherlands (62.10 USD / kg), Switzerland (41.60 USD / kg), United Kingdom (31.88 USD / kg), Australia (26.59 USD / kg), Japan (24.96 USD / kg), 15 more countries.
883 exporters and 1,122 importers are mapped for Blend Ground Coffee.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Blend Ground Coffee, benchmark reach, and prioritize outreach by market.
883 exporter companies are mapped in Tridge Supply Chain Intelligence for Blend Ground Coffee. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Blend Ground Coffee Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 883 total exporter companies in the Blend Ground Coffee supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-05-04
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporter company count is a key signal for Blend Ground Coffee supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Blend Ground Coffee opportunities by country, product, and value-chain role, then open company profiles to validate fit.
1,122 importer companies are mapped for Blend Ground Coffee demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Blend Ground Coffee Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,122 total importer companies tracked for Blend Ground Coffee. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Chile)
Latest Import Transaction: 2025-07-21
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-05-04
Industries: Crop Production
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,122 companies
Importer company count highlights the current depth of demand-side visibility for Blend Ground Coffee.
Use Supply Chain Intelligence analytics and company profiles to identify active Blend Ground Coffee buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Blend Ground Coffee
Blend Ground Coffee Monthly Wholesale Supplier Price Summary by Country
Monthly Blend Ground Coffee wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-09, countries with visible Blend Ground Coffee wholesale unit prices: Ukraine (12.83 USD / kg).
Blend ground coffee is a globally traded consumer product manufactured by roasting, blending, and grinding green coffee beans—primarily Arabica (Coffea arabica) and Robusta (Coffea canephora). Upstream supply of green coffee is concentrated in a small set of producing countries led by Brazil and Vietnam, while roasting and packaging are widely distributed and often located near major consumer markets and established European roasting hubs. Global trade dynamics are shaped by harvest seasonality across origins, weather shocks in key producers, and price discovery in international coffee markets, alongside growing buyer requirements for traceability and sustainability. Product differentiation in trade is driven by blend composition (Arabica/Robusta), roast profile, grind size, freshness management, and certifications.
Market GrowthGrowing (long-term outlook)Long-term consumption growth with periodic volatility driven by supply shocks and macroeconomic conditions
Major Producing Countries
BrazilLargest coffee producer; supply shocks (drought/frost) can move global prices.
VietnamMajor producer (especially Robusta) and a key supplier into industrial and mainstream blends.
ColombiaMajor Arabica producer with two harvest windows; important for washed Arabica supply.
IndonesiaSignificant producer; supplies both Robusta and specialty Arabica lots depending on region.
EthiopiaNotable Arabica origin for specialty profiles; exports are central to foreign exchange earnings.
HondurasMajor Central American producer/exporter; important washed Arabica supply.
UgandaMajor Robusta origin in Africa; growing relevance for diversification.
Major Exporting Countries
SwitzerlandMajor exporter of roasted coffee products and branded coffee preparations via multinational manufacturing.
ItalyProminent exporter of roasted/ground coffee and espresso-oriented products.
GermanyLarge roasting and re-export hub; significant intra-EU distribution role.
NetherlandsEU gateway and redistribution hub; active in coffee trade and re-exports.
FranceSignificant exporter of roasted/ground coffee within European and overseas markets.
SpainNotable exporter of roasted coffee products, including retail-packed formats.
Major Importing Countries
United StatesOne of the largest consumer markets; imports substantial volumes of green coffee and coffee products.
GermanyMajor entry and processing market; also re-exports across Europe.
FranceLarge consumer market with significant retail and foodservice demand.
JapanLarge high-quality market with strong demand for consistent blends and strict quality controls.
United KingdomLarge retail market for ground coffee and pods; strong private-label presence.
South KoreaHigh per-capita café culture; imports green and processed coffee for retail and foodservice.
CanadaLarge import market closely linked to North American supply chains.
Supply Calendar
Brazil:Jun, Jul, Aug, SepMain harvest window for much of Brazil; weather in this period can influence global supply expectations.
Vietnam:Nov, Dec, JanRobusta-heavy harvest; important for mainstream blend inputs.
Colombia:Apr, May, Jun, Oct, Nov, DecTwo-crop pattern (main and mitaca) supports more continuous Arabica availability.
Ethiopia:Nov, Dec, Jan, FebPeak export availability follows harvest and processing; timing varies by region and processing method.
Honduras (Central America):Nov, Dec, Jan, Feb, MarTypical Central American harvest and shipping window supporting washed Arabica supply.
Indonesia:Jun, Jul, Aug, SepHarvest timing varies by island; supplies both Robusta and specialty Arabica depending on origin.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)
Physical Attributes
Blend profile defined by origin mix (e.g., Arabica/Robusta ratio), roast degree (light/medium/dark), and grind size (fine/medium/coarse) matched to brewing method
Aroma intensity and staling rate are strongly influenced by oxygen exposure and time since grinding
Compositional Metrics
Moisture and water activity (shelf-stability and mold risk control)
Particle size distribution (brew extraction consistency)
Roast color metrics (roast consistency control)
Foreign matter/defect control (food safety and quality compliance)
Grades
Mainstream retail blend (value/private label and branded segments)
Premium/specialty-positioned blend (often with single-origin claims as components)
Foodservice/bulk grind specifications (tailored to commercial brewers)
Packaging
High-barrier multilayer pouches or bricks (vacuum-packed) to reduce oxygen ingress
Modified-atmosphere or nitrogen-flushed packs to slow aroma loss
One-way degassing valve formats for freshly roasted coffee where applicable
ProcessingHighly sensitive to oxidation; freshness management and barrier packaging are core quality controlsGround coffee stales faster than whole bean, increasing the importance of packaging integrity and inventory turnover
Supply Chain
Value Chain
Green coffee sourcing (multi-origin) -> quality screening -> blending formulation -> roasting -> cooling/degassing -> grinding -> packaging (vacuum or modified atmosphere) -> warehousing -> retail/foodservice distribution
Demand Drivers
Home brewing consumption and mainstream retail demand for consistent flavor and convenience
Foodservice and office coffee programs requiring reliable grind performance and supply continuity
Growing sustainability and traceability expectations influencing procurement and brand positioning
Temperature
Typically shipped and stored ambient; quality preservation depends on avoiding heat, humidity, and strong odors during storage and transport
Atmosphere Control
Oxygen control is a primary shelf-life lever (vacuum packing and/or nitrogen flushing)
Barrier packaging performance and seal integrity are critical to limit oxidative staling
Shelf Life
Shelf life is primarily limited by aroma loss and oxidation; once opened, accelerated staling makes resealing and airtight storage important
Risks
Climate And Disease HighGlobal coffee supply is exposed to climate shocks and biological threats in major origins; droughts or frosts in key producers and outbreaks such as coffee leaf rust can reduce yields and tighten availability, quickly transmitting into higher costs for ground-coffee blends and disrupting contracted supply.Diversify green-coffee origins and blend formulations, maintain quality-approved alternates, monitor crop/weather and phytosanitary signals, and use risk management (inventory buffers and hedging where appropriate).
Price Volatility HighCoffee prices can be highly volatile due to supply shocks, currency movements, and speculative dynamics, creating margin risk for roasters and volatility in retail pricing and availability.Use structured purchasing, hedging policies aligned to exposure, and flexible blend design to manage cost and continuity.
Regulatory Compliance MediumDeforestation-related due diligence and traceability requirements in major importing markets can raise compliance costs and restrict market access for supply chains unable to document origin and legality for coffee inputs used in blends.Strengthen lot-level traceability, supplier mapping, and verification programs; align procurement to credible sustainability and compliance frameworks.
Food Safety MediumQuality and compliance risks can arise from contaminants in upstream supply (e.g., mycotoxins such as ochratoxin A in coffee) and from foreign bodies introduced during processing, requiring robust testing and preventive controls.Apply HACCP-based controls, incoming-lot testing where risk-based, and foreign-body controls (sieves, magnets, metal detection) through packaging.
Supply Chain Disruption MediumOcean freight disruption, container availability, and port congestion can delay green coffee arrivals and finished-product distribution, impacting freshness targets and service levels for ground coffee.Maintain multi-port logistics options, safety stock for key SKUs, and dual sourcing for critical packaging materials.
Sustainability
Climate suitability risk for coffee-growing regions (temperature and rainfall shifts affecting yield and quality)
Deforestation and land-use change concerns in some producing regions, creating compliance and reputational exposure
Water use and wastewater management impacts associated with wet processing at origin (upstream footprint of blends)
Packaging waste footprint (high-barrier multilayer materials can be difficult to recycle in many markets)
Labor & Social
Smallholder income vulnerability and poverty risk amplified by price volatility
Child labor risk in parts of agricultural supply chains, requiring due diligence and remediation programs
Migrant/seasonal labor conditions and occupational safety risks during harvesting and primary processing
FAQ
Which countries most influence the upstream supply for blend ground coffee?Upstream green coffee supply for ground-coffee blends is heavily influenced by major producing origins such as Brazil and Vietnam, along with other significant producers like Colombia, Indonesia, and Honduras. Disruptions in these origins can translate into cost and availability changes for roasters.
Why is oxygen control (vacuum or nitrogen flushing) important for packaged ground coffee?Ground coffee stales quickly when exposed to oxygen, losing aroma and flavor over time. Vacuum packing and/or nitrogen flushing, combined with high-barrier packaging and good seal integrity, helps slow oxidative staling and preserve quality through distribution.
What is the biggest global risk that can disrupt supply and pricing for ground coffee blends?Climate and disease shocks in major coffee origins are the most critical risk because they can reduce yields and tighten availability, triggering rapid price increases and procurement disruptions for roasters. Examples include extreme weather in key producers and outbreaks like coffee leaf rust.
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