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Blended Red Wine Spain Market Overview 2026

Parent Product
Red Wine
HS Code
220421
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
  • Spain Blended Red Wine market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Spain are summarized.
  • 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Blended Red Wine in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-26.

Blended Red Wine Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain

2 export partner companies are tracked for Blended Red Wine in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Blended Red Wine export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220421.
Scatter points are sampled from 17.6% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Blended Red Wine in Spain

5 sampled Blended Red Wine transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Blended Red Wine sampled transaction unit prices by date in Spain: 2026-04-30: 1.05 USD / kg, 2026-04-29: 2.13 USD / kg, 2026-04-28: 0.74 USD / kg, 2026-03-30: 1.62 USD / kg, 2026-03-26: 6.16 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-30[과실** *** ********** ***1.05 USD / kg (Spain) (South Korea)
2026-04-29[과실** ** *** ***** ******** ***** ********** ****2.13 USD / kg (Spain) (South Korea)
2026-04-28[과실** ** **** ** *** *********** ****** **** ***** ***0.74 USD / kg (Spain) (South Korea)
2026-03-30[과실** *** ** ** ********* **** ***** ***1.62 USD / kg (Spain) (South Korea)
2026-03-26[과실** * ** * **** *** ******* ***** ** ******** ****** *****6.16 USD / kg (Spain) (South Korea)

Top Blended Red Wine Export Suppliers, Manufacturers, and Companies in Spain

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Blended Red Wine in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-04-26
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-04-26
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Spain Export Partner Coverage
2 companies
Total export partner company count is a core signal of Spain export network depth for Blended Red Wine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Blended Red Wine partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Blended Red Wine in Spain (HS Code 220421)

Analyze 3 years of Blended Red Wine export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024640,154,7711,914,421,829 USD
2023645,462,5151,934,592,393 USD
2022711,881,3401,971,504,036 USD

Top Destination Markets for Blended Red Wine Exports from Spain (HS Code 220421) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Blended Red Wine exports from Spain.
RankCountryVolumeValue
1United Kingdom84,901,179.411265,849,748.919 USD
2United States40,742,721.63258,621,775.813 USD
3Germany78,954,838.16180,578,733.948 USD
4Switzerland12,396,752.58130,385,561.037 USD
5Netherlands42,870,197.56123,858,503.522 USD

Blended Red Wine Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Blended Red Wine in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Blended Red Wine in Spain (HS Code 220421)

Track 3 years of Blended Red Wine import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
202427,151,206138,028,616 USD
202326,155,995131,590,579 USD
202230,182,263125,999,528 USD

Top Origin Supplier Countries Supplying Blended Red Wine to Spain (HS Code 220421) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blended Red Wine to Spain.
RankCountryVolumeValue
1France7,657,498.21158,771,378.653 USD
2Italy7,417,617.21427,049,108.479 USD
3Portugal5,440,070.215,940,233.287 USD
4Germany2,223,074.566,891,266.579 USD
5Argentina825,997.3115,285,355.116 USD

Classification

Product TypeProcessed Food
Product FormBottled
Industry PositionValue-Added Alcoholic Beverage

Market

Blended red wine is a core segment of Spain’s wine industry, produced across multiple protected and non-protected origins and sold domestically as well as exported. Spain functions as a major producer and exporter, with both bottled and bulk programs depending on buyer requirements. Production is geographically diverse, which can help spread weather risk, but vintage-to-vintage variability remains a key planning factor. Market access and price realization are closely tied to appellation rules (where applicable), labeling compliance, and distribution reach into retail and HORECA channels.
Market RoleMajor producer and exporter
Domestic RoleLarge domestic consumer market with strong on-trade (HORECA) and retail demand alongside export-oriented production
Market Growth
SeasonalityGrape harvest is seasonal (late summer to autumn, varying by region), while blending, maturation, bottling, and sales occur year-round.

Specification

Physical Attributes
  • Color intensity and clarity expectations vary by style (young, oak-aged, reserve positioning) and target channel
  • Tannin and mouthfeel profile is managed through maceration, blending decisions, and (where used) oak maturation
Compositional Metrics
  • Alcohol by volume (ABV) must match label declarations and applicable rules in the destination market
  • Total sulfur dioxide/sulfite management is critical for stability and allergen labeling compliance
  • Volatile acidity and microbiological stability parameters are commonly controlled for export programs
Grades
  • Protected Designation of Origin (PDO/DO) / Protected Geographical Indication (PGI/IGP) labeling where applicable
  • Appellation-specific aging or category terms apply only when compliant with the relevant rules and controls
Packaging
  • Glass bottles (commonly 750 mL) for retail and on-trade programs
  • Bag-in-box formats for value segments in some channels
  • Bulk shipment formats (e.g., flexitank/ISO tank) for bottling or private-label programs where agreed

Supply Chain

Value Chain
  • Vineyard management → harvest → winery reception/sorting → fermentation & maceration → pressing → malolactic fermentation (as applicable) → blending (coupage) → maturation/stabilization → filtration/fining (as needed) → bottling/packaging or bulk loading → distribution/export
Temperature
  • Avoid sustained high temperatures during storage and transport to limit quality degradation and packaging risk (especially for bottled shipments).
Atmosphere Control
  • Oxygen exposure management (inert gas blanketing where used) supports oxidative stability during tank operations and bottling.
Shelf Life
  • Shelf life depends on style and packaging; export programs typically emphasize bottling hygiene, closure performance, and storage conditions to maintain sensory quality.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Climate HighIncreasing drought and heatwave volatility in Spain can materially disrupt grape yields and alter vintage quality, creating supply shortfalls or out-of-spec blend outcomes for contracted programs.Use multi-region sourcing (within Spain), secure multi-vintage inventory buffers for key SKUs, and agree pre-defined blend adjustment tolerances with buyers where permitted.
Regulatory Compliance MediumLabeling or origin-claim nonconformity (including sulfite allergen statements and protected origin terms) can trigger border holds, relabeling costs, or delisting in regulated channels.Run pre-production label/legal review against destination-market rules; maintain documentation to substantiate any PDO/PGI or origin statements used on pack.
Logistics MediumFreight-rate and packaging-cost swings can compress margins for bottled wine exports, particularly in value tiers where delivered cost is highly price-sensitive.Plan forward freight capacity, consider bulk-to-destination packaging models when commercially and legally feasible, and optimize packaging weight without compromising product protection.
Food Safety MediumStability failures (microbiological spoilage, oxidation, or off-flavors) and out-of-tolerance parameters (e.g., volatile acidity, sulfur dioxide management) can result in importer claims or recalls.Implement strong cellar hygiene, validated filtration/sterile bottling where needed, and batch release testing aligned with buyer specifications.
Sustainability
  • Drought and water-stress exposure in vineyard regions (climate adaptation and irrigation constraints)
  • Heatwave risk affecting grape composition and vintage consistency
  • Packaging footprint (glass weight) and associated transport emissions for bottled export programs
Labor & Social
  • Seasonal harvest labor management and subcontracting controls (working hours, wage compliance, and worker safety)
  • Responsible sourcing expectations for vineyard labor where third-party labor providers are used
Standards
  • HACCP-based food safety systems
  • ISO 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

What is the single biggest risk that can disrupt supply of blended red wine from Spain?The main deal-breaker risk is climate volatility—especially drought and heatwaves—which can reduce grape yields and change vintage quality, making it harder to meet contracted volume and blend-style targets.
Which labeling topic is especially important for Spanish red wine in many markets?Sulfites are a key focus because they are widely treated as an allergen labeling requirement; buyers typically expect clear, compliant allergen statements and documentation supporting label claims such as origin or protected indications when used.
How is Spanish blended red wine typically distributed in Spain and for export?Domestic sales commonly flow through supermarkets/hypermarkets, specialty wine retailers, and HORECA (bars and restaurants), while exports typically move through importers/distributors and private-label buyers depending on packaging format and program needs.

Other Blended Red Wine Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain

Compare Blended Red Wine supplier coverage, trade flows, and price benchmarks across countries related to Spain.

Related Blended Red Wine Product Categories

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Parent product: Red Wine
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