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Blended Red Wine Suppliers & Prices in United States — Market Overview 2026

Parent Product
Red Wine
HS Code
220421
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • United States Blended Red Wine market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 297 export partner companies (including manufacturers) and 175 import partner companies are mapped for Blended Red Wine in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Blended Red Wine Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

297 export partner companies are tracked for Blended Red Wine in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Blended Red Wine export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220421.
Scatter points are sampled from 24.2% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Blended Red Wine in United States

5 sampled Blended Red Wine transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Blended Red Wine sampled transaction unit prices by date in United States: 2026-07-30: 25.85 USD / kg, 2026-07-28: 18.33 USD / kg, 2026-07-21: 1.31 USD / kg, 2026-07-21: 1.31 USD / kg, 2026-07-10: 27.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-30[과실** *** ** *** ** ** ************* ***** ***** **** *** ****25.85 USD / kg (United States) (South Korea)
2026-07-28[과실** **** ** ********* ** *** *** *****18.33 USD / kg (United States) (South Korea)
2026-07-21[과실** **** ***** *********** ********** ***1.31 USD / kg (United States) (South Korea)
2026-07-21[과실** **** ***** *********** ********** ***1.31 USD / kg (United States) (South Korea)
2026-07-10[과실** * **** ******* ******** ***27.00 USD / kg (United States) (South Korea)

Top Blended Red Wine Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 297 total export partner companies tracked for Blended Red Wine in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Land TransportOthers
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-07-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Alcohol WholesalersBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Alcohol WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
297 companies
Total export partner company count is a core signal of United States export network depth for Blended Red Wine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Blended Red Wine partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Blended Red Wine in United States (HS Code 220421)

Analyze 3 years of Blended Red Wine export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024113,505,2841,003,802,196 USD
2023116,396,5411,018,954,966 USD
2022145,608,1801,226,753,729 USD

Top Destination Markets for Blended Red Wine Exports from United States (HS Code 220421) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Blended Red Wine exports from United States.
RankCountryVolumeValue
1Canada43,527,340390,079,017 USD
2China8,135,39390,466,711 USD
3Japan7,435,49578,324,800 USD
4United Kingdom6,065,04961,502,080 USD
5South Korea4,524,13246,239,330 USD
Sourcing diagnosis
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Blended Red Wine Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

175 import partner companies are tracked for Blended Red Wine in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 30.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Blended Red Wine in United States

5 sampled Blended Red Wine import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Blended Red Wine sampled import transaction unit prices by date in United States: 2026-05-19: 13.22 USD / kg, 2026-03-09: 9.46 USD / kg, 2026-02-10: 3.22 USD / kg, 2026-02-10: 3.22 USD / kg, 2026-01-22: 1.74 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-19VIN* ** **** ******* **** **** ********** ** **** ** ************ *** ********* * * * ****** ***** ***** ******* * ***** ******** *** ** *** ****13.22 USD / kg (-) (-)-
2026-03-09VIN* ** **** ******* **** **** ********** ** **** ** ************ *** ********* * * * ****** ***** ***** ******* * ***** ******** *** ** *** ****9.46 USD / kg (-) (-)-
2026-02-10WIN* ***** * ******* ***** ** ** ** **** ****** * *** **** ** ***** * ******* ***** **** **** ***** * *** **** ** ***** * ******* ***** ** ****** ****** **** * **** **** ** ***** * ******* ***** ** ****** ***** ***** * ***** **** ** ***** * ******* ******3.22 USD / kg (-) (-)-
2026-02-10WIN* ***** * ******* ***** ** ** ** **** ****** * *** **** ** ***** * ******* ***** **** **** ***** * *** **** ** ***** * ******* ***** ** ****** ****** **** * **** **** ** ***** * ******* ***** ** ****** ***** ***** * ***** **** ** ***** * ******* ******3.22 USD / kg (-) (-)-
2026-01-22LOS *** ***** ****** * *** ** *********** *** ********* ** * * ** ** ** *** ** ************ ** ** **1.74 USD / kg (-) (-)-

Top Blended Red Wine Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 175 total import partner companies tracked for Blended Red Wine in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingOthers
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-07-13
Industries: Crop ProductionFood Services And Drinking PlacesOthers
Value Chain Roles: Farming / Production / Processing / PackingHORECAOthers
(United States)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
United States Import Partner Coverage
175 companies
Import partner company count highlights demand-side visibility for Blended Red Wine in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Blended Red Wine importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Blended Red Wine in United States (HS Code 220421)

Track 3 years of Blended Red Wine import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024684,131,4465,018,440,934 USD
2023649,590,1894,883,193,499 USD
2022734,293,8185,165,548,456 USD

Top Origin Supplier Countries Supplying Blended Red Wine to United States (HS Code 220421) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blended Red Wine to United States.
RankCountryVolumeValue
1France134,505,676.0551,652,059,397 USD
2Italy221,107,7761,625,786,023 USD
3New Zealand60,131,413436,265,919 USD
4Spain40,467,949284,112,155 USD
5Australia62,141,819219,516,699 USD
Export diagnosis
Your Blended Red Wine — could it sell to these buyers in United States?
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormBottled alcoholic beverage (still red wine blend)
Industry PositionProcessed Alcoholic Beverage

Market

Blended red wine in the United States is a large, nationally distributed consumer category supplied primarily by domestic production (especially California) alongside substantial imports. Market access is shaped by federal rules (TTB permits and label approval where required) and a state-by-state distribution and direct-shipping landscape. Blended products are common across value, premium, and private-label tiers, with blending and domestic bottling also used to manage cost and supply consistency. Climate-related shocks in key producing regions—especially wildfire smoke exposure and drought—can disrupt grape quality and availability for red blends.
Market RoleMajor producer and consumer market; significant importer and exporter
Domestic RoleMainstream alcoholic beverage category spanning value to premium segments, supplied through national retail and on-premise channels under a regulated distribution system
SeasonalitySupply is year-round, but the upstream production cycle is seasonal: harvest and crush are concentrated in late summer to fall, while blending, aging, bottling, and distribution run year-round.

Specification

Physical Attributes
  • Color stability and absence of haze/sediment for shelf presentation
  • Aroma and flavor free of oxidative, microbial, or smoke-related off-notes for mainstream retail acceptance
Compositional Metrics
  • Alcohol content statement format and rules depend on ABV band and label class/type designation under TTB wine labeling guidance
  • Sulfite declaration required on U.S. labels when total sulfur dioxide meets the regulatory threshold described by TTB
  • Blend composition, appellation claims, and any foreign-wine content statements must follow TTB labeling rules
Grades
  • No universal public grading system; market positioning is typically expressed through brand tiering, appellation/AVA claims (when used), and retailer program specifications.
Packaging
  • 750 mL glass bottle (dominant U.S. retail format)
  • 1.5 L glass bottle (magnum) for retail and on-premise programs
  • Bag-in-box (multi-liter) for value and convenience segments
  • Cans (single-serve) for some portability-focused programs

Supply Chain

Value Chain
  • Vineyard sourcing (single-region or multi-region) → crush/fermentation → blending to target style → stabilization/filtration → bottling/packaging → three-tier distribution (where applicable) → retail/on-premise
  • Bulk wine transfers can be used between production and bottling sites to support national programs and reduce packaged freight weight
Temperature
  • Avoid sustained high-temperature exposure during warehousing and transport to reduce oxidation risk and protect sensory profile
  • Temperature control is especially important for long-haul domestic shipments and summer distribution
Atmosphere Control
  • Oxygen management during blending, filtration, and bottling is a key quality-control focus; inert gas use is common in modern bottling lines
Shelf Life
  • Commercial shelf life varies by style and quality tier; heat exposure and oxygen ingress are common drivers of premature quality decline
  • Smaller formats and on-the-go packaging may require tighter oxygen and packaging QC to maintain intended flavor profile through distribution
Freight IntensityHigh
Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with U.S. alcohol rules (TTB permitting and label compliance/approval where required, plus state-by-state alcohol distribution and shipping rules) can block market entry, trigger shipment holds, or force relabeling and channel delistings.Map the exact route-to-market by state (three-tier vs. DTC), obtain the appropriate TTB permits before operations, run pre-submission label QA against TTB mandatory label checklists, and use a compliance review process before printing or import release.
Climate HighWildfire smoke exposure in key producing regions (especially California) can lead to smoke taint and substantial quality and financial losses, disrupting blend supply plans and forcing re-blending, declassification, or write-offs.Diversify sourcing across regions/AVAs and vintages, implement pre-harvest smoke exposure monitoring and lab screening protocols, and maintain flexible blending options and contingency inventories.
Logistics MediumFreight-rate volatility, fuel costs, and glass packaging supply constraints can materially impact delivered cost and promotional viability for a heavy, freight-intensive product distributed nationally.Use multi-modal planning, consider bulk movements with domestic bottling where appropriate, lock key packaging supply contracts, and build buffer lead times for peak retail resets.
Food Safety MediumLabeling misstatements on mandatory items (e.g., sulfite declaration when required) or quality instability (microbial spoilage/oxidation) can drive enforcement actions, returns, and reputational damage in national retail programs.Maintain robust QC (stability testing, sterile filtration where applicable), verify mandatory label statements against TTB guidance, and keep complete batch and treating-material records.
Sustainability
  • Wildfire risk and smoke exposure in Western U.S. wine regions, with potential for smoke taint affecting grape and finished-wine quality
  • Water scarcity and drought affecting vineyard irrigation availability and grape yields/quality in key regions
  • Packaging footprint (glass intensity) and recycling/deposit-law complexity across states
  • Agrichemical stewardship and runoff management in vineyard areas
Labor & Social
  • Reliance on seasonal and migrant labor in vineyards and harvest operations; heightened scrutiny of wages, housing, heat stress protections, and worker safety
  • Labor availability disruptions (including immigration policy shifts) can create acute harvest and logistics bottlenecks
  • Responsible alcohol marketing and prevention of underage access are core compliance and reputational themes in the U.S. market
Standards
  • HACCP-based food safety plans (commonly used in beverage operations)
  • GFSI-aligned certifications (e.g., SQF or BRCGS) for large bottling/packaging operations where required by buyers
  • ISO 22000 / FSSC 22000 (facility-dependent; buyer-driven in some channels)

FAQ

What is the most common federal label-approval step before selling bottled wine in the U.S. market?For many products, producers or importers apply to TTB for a Certificate of Label Approval (COLA) and must ensure the label meets TTB’s wine labeling rules before the wine can be marketed in the U.S.
When does a U.S. wine label need to include a sulfite declaration?TTB states that wines containing 10 or more parts per million of sulfites (measured as total sulfur dioxide) must carry a sulfite declaration such as “Contains sulfites” (or an equivalent allowed statement).
What is a major climate-related risk for U.S. red wine supply, especially for California-sourced blends?Wildfire smoke exposure can cause “smoke taint,” creating unwanted smoky/ashy flavors that can ruin grape lots or entire vintages and disrupt blend sourcing plans.
Why are freight costs a notable risk factor for blended red wine distribution in the U.S.?Finished wine is heavy and often shipped long distances within the U.S., so fuel/trucking volatility and glass packaging constraints can meaningfully affect delivered cost; some programs use bulk movements and domestic bottling/blending to reduce this exposure.

Other Blended Red Wine Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Blended Red Wine supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Parent product: Red Wine
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