Brewer's Yeast Suppliers & Prices in Peru — Market Overview 2026
Parent Product
Yeast
HS Code
210220
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Peru are summarized.
- 10 export partner companies (including manufacturers) and 5 import partner companies are mapped for Brewer's Yeast in Peru.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Brewer's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
10 export partner companies are tracked for Brewer's Yeast in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Brewer's Yeast export intelligence in Peru, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210220.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Brewer's Yeast in Peru
4 sampled Brewer's Yeast transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Brewer's Yeast sampled transaction unit prices by date in Peru: 2026-07-13: 2.17 USD / kg, 2026-02-06: 2.27 USD / kg, 2026-01-26: 2.17 USD / kg, 2025-12-08: 0.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-13 | LEV***** ** ******* | 2.17 USD / kg | (Peru) | (Ecuador) | |
| 2026-02-06 | LEV****** ****** | 2.27 USD / kg | (Peru) | (Ecuador) | |
| 2026-01-26 | LEV***** ** ******* | 2.17 USD / kg | (Peru) | (Ecuador) | |
| 2025-12-08 | SAC********** ********** ********* ***** | 0.91 USD / kg | (Peru) | (Ecuador) |
Top Brewer's Yeast Export Suppliers, Manufacturers, and Companies in Peru
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Brewer's Yeast in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Food ManufacturingTrade
Peru Export Partner Coverage
10 companies
Total export partner company count is a core signal of Peru export network depth for Brewer's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Brewer's Yeast partner concentration, capacity signals, and trade relevance in Peru.
Annual Export Value, Volume, and Supplier Market Size for Brewer's Yeast in Peru (HS Code 210220)
Analyze 1 years of Brewer's Yeast export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 460 | 13,646 USD |
Sourcing diagnosis
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Brewer's Yeast Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Brewer's Yeast in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 56.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Brewer's Yeast in Peru
5 sampled Brewer's Yeast import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Brewer's Yeast sampled import transaction unit prices by date in Peru: 2026-07-03: 101.53 USD / kg, 2026-06-15: 1.42 USD / kg, 2026-06-04: 165.45 USD / kg, 2026-06-04: 128.83 USD / kg, 2026-06-04: 81.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-03 | LEV***** ** ******** **** *** **** ******* ** ************ ** ** ******* ******** **** ** *** ********** ******** ** ******* ****** *** ********* * ******** ***** *************** ** ** * ***** ** **** | 101.53 USD / kg | (-) | (-) | - | |
| 2026-06-15 | LEV***** ** ******* ** ****** **** *** *** **** **** ********** ******** ***** ****** ***** ********* ***** ***** *********** **** ***** ********** | 1.42 USD / kg | (-) | (-) | - | |
| 2026-06-04 | LEV***** **** ******** ********** ***** ************ ** **** ** *********** ** ******** ******* ***** ****** ***** ******** ************** ************ ******** ***************** | 165.45 USD / kg | (-) | (-) | - | |
| 2026-06-04 | LEV***** **** ******** ********** **** ************ ** *** ** *********** ** ******** ******* ***** ******** **** ******** ************** ************ ******** ***************** | 128.83 USD / kg | (-) | (-) | - | |
| 2026-06-04 | LEV***** **** ******** ********** ***** ************ ** *** ** *********** ** ******** ******* ***** ****** ***** ******** ************** ************ ******** ***************** | 81.26 USD / kg | (-) | (-) | - |
Top Brewer's Yeast Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Brewer's Yeast in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Trade
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Peru Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Brewer's Yeast in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Brewer's Yeast importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Brewer's Yeast in Peru (HS Code 210220)
Track 2 years of Brewer's Yeast import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 656,106 | 1,932,118 USD |
| 2022 | 791,695 | 2,101,271 USD |
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormDried (typically inactive yeast powder/flakes)
Industry PositionFood/Nutrition Ingredient
Market
Brewer’s yeast in Peru is primarily an import-supplied ingredient market, with demand linked to food manufacturing applications and, depending on product presentation and claims, dietetic/supplement-style products. For the closest trade proxy, Peru imported about USD 1.93 million of HS 210220 (inactive yeasts; other single-cell micro-organisms, dead) in 2023 (UN Comtrade via World Bank WITS). Market access risk centers on correct sanitary classification and registration: industrialized foods fall under DIGESA’s health registration framework, while dosified “producto dietético” presentations can fall under DIGEMID’s registration route via VUCE. As a dry product, quality preservation in Peru’s distribution chain is driven more by moisture control and packaging integrity than by refrigeration.
Market RoleNet importer (import-dependent ingredient market)
Domestic RoleImported inactive yeast ingredient used across regulated channels (food manufacturing and, when dosified/marketed as dietetic products, regulated dietetic routes).
Specification
Primary VarietySaccharomyces cerevisiae (brewer’s yeast; strain-specific by supplier)
Physical Attributes
- Typically supplied as dry powder or flakes; moisture uptake can cause caking and quality defects.
Compositional Metrics
- Product labels and buyer specs often reference macronutrient profile and micronutrients (values vary by supplier and intended use).
Grades
- Food-grade vs. feed-grade positioning is common; dosified dietetic presentations may trigger DIGEMID registration requirements.
Packaging
- Commonly shipped in moisture-barrier industrial packs (e.g., lined bags or drums); repacking/relabelling may occur by the Peruvian importer depending on channel.
Supply Chain
Value Chain
- Overseas manufacturer → sea freight to Peru → customs clearance + sanitary route as applicable (DIGESA/DIGEMID/SENASA depending on end use/presentation) → importer warehousing → distribution to food/dietetic/feed channels
Temperature
- Ambient distribution; protect from heat and especially humidity to prevent caking and quality deterioration.
Shelf Life
- Shelf life is packaging- and moisture-control dependent; humidity exposure during storage/handling can shorten usable life.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighThe primary deal-breaker risk is misclassification and missing/incorrect registration for brewer’s yeast in Peru: industrialized food ingredients fall under DIGESA’s sanitary registration framework, while dosified dietetic presentations are described by DIGEMID under a separate dietetic registration route (via VUCE). Wrong routing or absent registration/certification can block lawful importation/commercialization or trigger detention and relabeling/rework costs.Confirm the intended presentation and claims (ingredient vs. dosified dietetic) before shipment; align the filing path (DIGESA vs. DIGEMID) and ensure VUCE/SUCE steps and labeling (including importer identification where required) are completed pre-arrival.
Documentation Gap MediumForeign documents used for sanitary procedures can face validity/translation constraints; Peru’s food sanitary regulation specifies conditions for foreign documents (e.g., recency and Spanish translation requirements).Compile a pre-shipment dossier (COA/technical sheet, sanitary/registration documents as applicable) and prepare Spanish translations where required before initiating VUCE-linked procedures.
Food Safety MediumMoisture ingress during shipping/storage can cause caking and quality degradation in dried brewer’s yeast, increasing rejection risk for industrial buyers and raising recall/complaint exposure in regulated channels.Use moisture-barrier packaging, verify container dryness, and implement incoming QC checks (appearance, odor, moisture where specified, and COA verification) at the importer warehouse.
Standards
- HACCP-based food safety systems (commonly requested in industrial supply chains)
- ISO 22000 / FSSC 22000 (often used to evidence food safety management capability)
FAQ
Is brewer’s yeast in Peru generally treated as a food ingredient or as a dietetic product for registration purposes?It depends on how it is presented and marketed. Industrialized foods and beverages commercialized in Peru fall under DIGESA’s health registration framework (D.S. N.° 007-98-SA), while DIGEMID describes a separate registration route for dosified “producto dietético” products and indicates filings are submitted electronically via VUCE.
What is a practical trade proxy for Peru’s brewer’s yeast (inactive yeast) import market size?A close proxy is HS 210220 (inactive yeasts; other single-cell micro-organisms, dead). UN Comtrade via World Bank WITS shows Peru imported about USD 1.93 million (Trade Value in 1000 USD: 1,932.12) of HS 210220 from the world in 2023.
If importing a product already registered in Peru under someone else’s DIGESA registration, what mechanism is referenced in the food sanitary regulation?D.S. N.° 007-98-SA (Article 114) describes the ‘Certificado de Registro Sanitario de Producto Importado’ issued by DIGESA for importing/marketing an already-registered product by a non-holder, and DIGESA’s TUPA indicates the procedure is initiated through VUCE with a SUCE.
Sources
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Parent product: Yeast
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