Buffalo Meat Suppliers & Prices in Argentina — Market Overview 2026
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Argentina are summarized.
- Page data last updated on 2026-09-27.
Buffalo Meat Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
17 export partner companies are tracked for Buffalo Meat in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Buffalo Meat export intelligence in Argentina, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 2.1% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Buffalo Meat in Argentina
5 sampled Buffalo Meat transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Buffalo Meat sampled transaction unit prices by date in Argentina: 2026-01-05: 5.00 USD / kg, 2026-01-05: 4.60 USD / kg, 2026-01-05: 7.00 USD / kg, 2026-01-05: 7.00 USD / kg, 2026-01-05: 4.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-05 | DEL ****** ******** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 5.00 USD / kg | (Argentina) | (Germany) | |
| 2026-01-05 | DEL ****** ******** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 4.60 USD / kg | (Argentina) | (Germany) | |
| 2026-01-05 | DEL ****** ******** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 7.00 USD / kg | (Argentina) | (Germany) | |
| 2026-01-05 | DEL ****** ******** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 7.00 USD / kg | (Argentina) | (Germany) | |
| 2026-01-05 | DEL ****** ******** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 4.00 USD / kg | (Argentina) | (Germany) |
These 5 rows are a sample — join Tridge to see Buffalo Meat transactions in Argentina
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Buffalo Meat Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Buffalo Meat in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Trade
(Argentina)
Latest Export Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Others
(Argentina)
Latest Export Transaction: 2025-10-31
Recently Export Partner Companies: 9
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
(Argentina)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 4
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Argentina Export Partner Coverage
17 companies
Total export partner company count is a core signal of Argentina export network depth for Buffalo Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Buffalo Meat partner concentration, capacity signals, and trade relevance in Argentina.
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Buffalo meat in Argentina is a niche livestock product inside a much larger cattle-meat economy. Production is concentrated in humid northeastern and litoral grazing areas where buffalo are better adapted to wet conditions than conventional cattle. The market is mainly domestic, with limited formal export visibility compared with Argentine beef. Access and throughput depend heavily on SENASA sanitary controls and slaughter/inspection compliance.
Market RoleMinor producer and domestic consumer market
Domestic RoleSpecialty red meat produced mainly for domestic use
Market GrowthNot Mentioned
SeasonalityYear-round supply is possible, but pasture quality and rainfall influence finishing pace in the humid northeast.
Specification
Physical Attributes
- Lean red meat
- Usually sold chilled or frozen
Compositional Metrics
- Cold-chain integrity, pH, and fat cover affect acceptance
- Chilling or freezing history matters more than breed-specific branding
Grades
- Buyer-specific carcass specification
- Official sanitary inspection class
Packaging
- Vacuum-packed cuts
- Frozen cartons
- Retail butcher packs
Supply Chain
Value Chain
- Extensive grazing and finishing -> slaughter and inspection -> chilling or freezing -> wholesale distribution -> butcher and foodservice retail
Temperature
- Continuous refrigeration is required after slaughter
- Temperature breaks reduce shelf life
Shelf Life
- Chilled shelf life is short
- Frozen product stores longer
Freight IntensityHigh
Transport ModeLand
Risks
Animal Health HighFoot-and-mouth disease controls are the main deal-breaker for buffalo meat in Argentina because any change in official status or a new outbreak can trigger movement limits, plant restrictions, or destination-market suspensions.Verify current SENASA and WOAH status before contracting and keep destination-country sanitary requirements aligned with the shipment plan.
Logistics MediumRefrigerated trucking from northeastern production areas to major domestic markets and ports raises cost and spoilage risk.Use temperature-logged cold chain transport and allow margin for inland haulage delays.
Food Safety MediumFresh meat is vulnerable to hygiene failures and temperature abuse at slaughter, storage, and distribution points.Require plant hygiene controls, batch traceability, and continuous refrigeration records.
Climate MediumFlooding, drought, or prolonged heat in humid grazing areas can affect pasture access, finishing rates, and animal movement.Diversify sourcing across nearby provinces and avoid over-reliance on single weather-exposed herds.
Market Structure LowBuffalo meat has thin price discovery and limited separate market reporting, so contract pricing is less transparent than standard beef.Use reference pricing from comparable red-meat cuts and lock in specifications early.
Sustainability
- Wetland and pasture stewardship in the northeast
- Methane footprint of ruminant livestock
- Water management in flood-prone grazing areas
Labor & Social
- Standard livestock worker safety and humane handling in ranching and slaughter operations
Standards
- HACCP
- ISO 22000
- BRCGS
FAQ
Is buffalo meat a major export item in Argentina?No. In Argentina it is a niche product with limited export significance compared with the country's broader beef sector.
Where is buffalo meat mainly produced in Argentina?Mainly in humid northeastern and litoral grazing areas such as Corrientes, Chaco, Formosa, Misiones, and Entre Ríos.
What is the biggest market risk?Animal-health controls, especially foot-and-mouth disease status and related veterinary restrictions, can quickly disrupt movement and market access.
What documents matter most for formal trade?A veterinary sanitary certificate and official slaughter or processing plant approval are the key checkpoints, along with normal customs paperwork.
Sources
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