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Cabbage Kimchi Market Overview 2026

Key takeaways for search and sourcing teams
  • Cabbage Kimchi market coverage spans 133 countries.
  • 346 exporter companies and 430 importer companies are indexed in the global supply chain intelligence network for this product.
  • 25,993 supplier-linked transactions are summarized across the top 9 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-03-30.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Cabbage Kimchi

Analyze 25,993 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cabbage Kimchi.

Cabbage Kimchi Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Cabbage Kimchi to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cabbage Kimchi: Taiwan (+41.4%), Japan (+40.9%), Turkiye (-31.9%).

Cabbage Kimchi Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Cabbage Kimchi country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Cabbage Kimchi transaction unit prices: Taiwan (1.05 USD / kg), China (0.52 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
China+0.4%25,9660.48 USD / kg (22,811,474.8 kg)0.47 USD / kg (22,310,082.662 kg)0.47 USD / kg (22,071,835.381 kg)0.49 USD / kg (22,460,320.8 kg)0.52 USD / kg (27,444,883.15 kg)0.52 USD / kg (22,687,257.1 kg)
Germany-1- (-)- (-)- (-)- (-)- (-)- (-)
Poland-1- (-)- (-)- (-)- (-)- (-)- (-)
Taiwan+41.4%4- (-)1.66 USD / kg (442.8 kg)- (-)- (-)0.66 USD / kg (-)1.05 USD / kg (5,363.485 kg)
Vietnam-7.0%61.30 USD / kg (2,400 kg)0.48 USD / kg (-)- (-)5.00 USD / kg (630 kg)3.14 USD / kg (9.8 kg)- (-)
Turkiye-31.9%2- (-)- (-)- (-)0.98 USD / kg (623.7 kg)- (-)- (-)
Nepal-1- (-)- (-)1.67 USD / kg (180 kg)- (-)- (-)- (-)
South Korea-6.8%110.52 USD / kg (788,418.88 kg)- (-)- (-)- (-)- (-)- (-)
Japan+40.9%1- (-)- (-)- (-)- (-)- (-)- (-)
Cabbage Kimchi Global Supply Chain Coverage
776 companies
346 exporters and 430 importers are mapped for Cabbage Kimchi.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cabbage Kimchi, benchmark reach, and prioritize outreach by market.

Cabbage Kimchi Export Supplier Intelligence, Trade Flows, and Price Signals

346 exporter companies are mapped in Tridge Supply Chain Intelligence for Cabbage Kimchi. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Cabbage Kimchi Verified Export Suppliers and Premium Partners

1 premium Cabbage Kimchi suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nongshim Co., Ltd.
South Korea
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Cabbage Kimchi Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 346 total exporter companies in the Cabbage Kimchi supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-03-27
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food PackagingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / Wholesale
(China)
Latest Export Transaction: 2025-12-12
Recently Export Partner Companies: 2
Industries: Food ManufacturingFood PackagingBrokers And Trade Agencies
Value Chain Roles: TradeFood Manufacturing
(Namibia)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Export Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / WholesaleLogisticsFood Manufacturing
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-03-26
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Cabbage Kimchi Global Exporter Coverage
346 companies
Exporter company count is a key signal for Cabbage Kimchi supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cabbage Kimchi opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Cabbage Kimchi (HS Code 200599) in 2024

For Cabbage Kimchi in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Netherlands128,786,046 kg365,499,660.31 USDView →
2Italy124,738,090 kg278,243,026.466 USDView →
3Spain127,679,907.665 kg232,477,533.332 USDView →
4South Korea50,599,987.191 kg178,125,934 USDView →
5Turkiye80,835,401 kg155,589,398 USDView →
6Poland59,445,135 kg144,450,634 USDView →
7Germany44,890,550.081 kg140,746,853.88 USDView →
8Belgium63,249,833.46 kg131,302,672.348 USDView →
9United States69,019,870 kg110,707,951 USDView →
10Mexico40,349,343 kg93,529,106 USDView →

Cabbage Kimchi Export Trade Flow and Partner Country Summary

Track Cabbage Kimchi exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Cabbage Kimchi Import Buyer Intelligence, Demand Signals, and Price Benchmarks

430 importer companies are mapped for Cabbage Kimchi demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Cabbage Kimchi Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 430 total importer companies tracked for Cabbage Kimchi. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-03-25
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-26
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-25
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-26
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
430 companies
Importer company count highlights the current depth of demand-side visibility for Cabbage Kimchi.
Use Supply Chain Intelligence analytics and company profiles to identify active Cabbage Kimchi buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Cabbage Kimchi (HS Code 200599) in 2024

For Cabbage Kimchi in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States378,985,641.237 kg752,975,992 USDView →
2Germany178,252,491.58 kg470,957,340.421 USDView →
3Japan165,653,120 kg358,144,072.64 USDView →
4South Korea415,277,027.118 kg303,747,862 USDView →
5United Kingdom95,757,781.993 kg228,372,859.181 USDView →
6Belgium59,221,816.291 kg167,316,455.63 USDView →
7Netherlands54,156,799 kg143,636,909.287 USDView →
8Canada53,741,761.656 kg142,036,410.273 USDView →
9Australia57,808,598.87 kg110,112,425.76 USDView →
10Italy31,342,194.498 kg68,129,463.912 USDView →

Cabbage Kimchi Import Trade Flow and Origin Country Summary

Analyze Cabbage Kimchi origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Cabbage Kimchi

Cabbage Kimchi Monthly Wholesale Supplier Price Summary by Country

Monthly Cabbage Kimchi wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Cabbage Kimchi wholesale unit prices: South Korea (1.96 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
South Korea2.15 USD / kg2.28 USD / kg2.35 USD / kg2.21 USD / kg1.88 USD / kg1.96 USD / kg

Cabbage Kimchi Wholesale Price Competitiveness by Major Exporting Countries

Compare Cabbage Kimchi wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1South Korea1.76 USD / kg0.45 USD / kg3.85 USD / kg+25.7%View →

Latest Cabbage Kimchi Wholesale Export Price Updates

Use the latest 5 Cabbage Kimchi wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-02-01절임식* ******* * *************** ****21.25 USD / kg
2026-02-01배추 ****** * *** ** ***** **81.87 USD / kg
2026-02-01배추 ****** * *** ** ***** ****177.00 USD / kg
2026-02-01절임식* ******* * *************** ****20.75 USD / kg
2026-02-01배추 ****** * *** ** ***** ****315.95 USD / kg

Classification

Product TypeProcessed Food
Product FormFermented (typically refrigerated)
Industry PositionValue-Added Processed Food

Market

Cabbage kimchi is a lactic-fermented prepared vegetable product that is traded globally as both a branded Korean specialty and a private-label refrigerated side dish/ingredient. Commercial production and brand leadership are strongly associated with South Korea, while China is also an important manufacturing and export origin for certain trade flows (including bulk/value segments). Key import demand centers include East Asia and Korean-diaspora markets in North America and Oceania, with distribution shaped by cold-chain capability and retailer readiness to manage active fermentation (gas formation and flavor evolution). Market dynamics are influenced by agricultural input volatility (napa cabbage and chili) and by food-safety, labeling, and additive compliance requirements that vary by destination market.
Market GrowthGrowing (medium-term outlook)Expansion of refrigerated ethnic foods and broader use of kimchi as a cooking ingredient, alongside premiumization and vegan/clean-label positioning in some markets
Major Producing Countries
  • South KoreaGlobal reference origin for branded cabbage kimchi and export-facing manufacturing; large domestic consumption base supports industrial scale.
  • ChinaMajor manufacturing base for prepared/fermented vegetable products, including kimchi-type products for export and for some cross-border supply chains.
  • JapanProduces for domestic retail/foodservice and imports significant volumes; specifications often emphasize milder flavor profiles and consistent fermentation control.
  • United StatesLocal production exists to serve regional retail/foodservice and reduce refrigerated import lead times; imports remain important for Korean-origin branded lines.
Major Exporting Countries
  • South KoreaLeading origin for internationally marketed 'Korean kimchi' brands; exports are typically shipped refrigerated to manage ongoing fermentation.
  • ChinaSignificant exporter of kimchi-type prepared vegetables, including shipments into East Asian markets; trade is sensitive to inspection intensity and buyer confidence in hygiene controls.
Major Importing Countries
  • JapanLarge import market for kimchi products used as side dishes and ingredients; demand spans retail and foodservice.
  • South KoreaImports can be material in certain years/segments despite large domestic production, reflecting price cycles and product segmentation.
  • United StatesMajor destination for Korean-origin and locally branded kimchi, supported by mainstreaming of Korean cuisine and broad retail distribution.
  • CanadaImports driven by Korean-diaspora demand and mainstream retail adoption in large metros; refrigerated logistics and shelf-life management are key.
  • AustraliaImports and local packing/manufacturing serve retail and foodservice; cold-chain reliability shapes product mix.
Supply Calendar
  • South Korea:Oct, Nov, DecLarge-batch production is often associated with autumn napa cabbage availability and 'gimjang' seasonality, while industrial output continues year-round.
  • China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial manufacturing can supply year-round with diversified growing regions and storage, though trade volumes can be affected by inspections and demand swings.
  • North America (local production):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production is feasible using a mix of fresh cabbage supply, cold storage, and standardized fermentation controls; seasonality is less pronounced than at farm level.

Specification

Major VarietiesBaechu kimchi (napa cabbage kimchi), Pogi kimchi (whole-leaf style), Mat kimchi (cut kimchi)
Physical Attributes
  • Crunchy fermented napa cabbage texture with chili-red seasoning matrix (gochugaru-based in many Korean profiles)
  • Active fermentation can generate CO2, requiring packaging that tolerates gas formation without quality loss
Compositional Metrics
  • pH and titratable acidity used to monitor fermentation stage and batch consistency
  • Salt level and brining performance influence texture retention and fermentation kinetics
Packaging
  • Refrigerated retail pouches or tubs with headspace and leak-resistant seals; secondary cartons for export distribution
  • Some shelf-stable/pasteurized formats in jars or cans exist for specific channels, typically with different flavor/texture profiles than fresh-fermented refrigerated products
ProcessingLactic acid fermentation continues after packing unless pasteurized; temperature management is a core quality control leverFlavor evolves over time (sourness increases), so buyer specs often define acceptable fermentation stage at delivery

Supply Chain

Value Chain
  • Cabbage procurement -> trimming/washing -> salting/brining -> rinsing/draining -> seasoning preparation -> mixing -> packing -> controlled fermentation/maturation -> refrigerated distribution/export
Demand Drivers
  • Global adoption of Korean cuisine and kimchi as a side dish and cooking ingredient
  • Retail growth of refrigerated fermented foods and interest in traditional fermentation products
Temperature
  • Refrigeration is used to slow ongoing fermentation and manage gas formation, acidity rise, and texture softening during storage and international transit
  • Temperature excursions can accelerate souring and pack swelling, increasing waste and return risk
Atmosphere Control
  • Packaging must accommodate CO2 generation from fermentation; buyer quality programs often include checks for swollen packs and leak integrity
Shelf Life
  • Shelf life is strongly dependent on temperature and fermentation stage at packing; many products are sold as refrigerated items with quality changing over time rather than a static profile

Risks

Climate HighWeather shocks in key growing regions for napa cabbage and chili pepper can rapidly tighten raw material availability and raise costs, disrupting production schedules and export pricing for cabbage kimchi. Because fermentation is time- and temperature-sensitive, manufacturers have limited short-term flexibility to substitute inputs without changing product performance and consumer acceptance.Diversify raw cabbage sourcing across regions/seasons, build contracted supply programs and storage buffers where feasible, and use tighter incoming QC (solids/firmness) to stabilize fermentation outcomes under variable crop quality.
Food Safety HighDespite fermentation, kimchi is still vulnerable to contamination via raw ingredients, water, or facility hygiene; pathogen findings or foreign-body incidents can trigger recalls and intensified import inspections, abruptly disrupting trade and damaging brand trust.Operate HACCP-based controls (validated washing/sanitation, allergen control, environmental monitoring where applicable), tighten supplier verification for raw inputs, and maintain traceability with rapid recall readiness.
Logistics MediumRefrigerated transport capacity constraints, port delays, or weak cold-chain execution can accelerate fermentation during transit, causing pack swelling, souring beyond spec, and higher shrink at destination.Specify temperature/time limits in contracts, use data loggers and corrective-action workflows, and align shipment timing with target fermentation stage on arrival.
Regulatory Compliance MediumDestination-market requirements for labeling (allergens such as fish/seafood ingredients), additive permissions, microbiological criteria, and claims (e.g., vegan, probiotic) can vary and shift, creating compliance risk for exporters and private-label buyers.Maintain country-by-country regulatory matrices, validate labels/claims with competent authorities or specialized counsel, and qualify alternate formulations that meet multiple market rule sets.
Sustainability
  • Climate-driven volatility in napa cabbage and chili pepper yields (heat, heavy rainfall, typhoons, drought) can raise input costs and disrupt consistent industrial production plans
  • Brining and rinsing generate saline wastewater streams that require responsible treatment to avoid local water impacts
  • Packaging footprint (multi-layer plastics for leak resistance and odor containment) is an ESG focus area, especially in markets with packaging EPR policies
  • Cold-chain energy use and food waste from over-fermentation/temperature abuse are material contributors to environmental impact
Labor & Social
  • Seasonal agricultural labor conditions in cabbage and chili supply chains (including migrant labor in some producing regions) can create social compliance exposure for brand owners and retailers
  • Cultural and labeling disputes (product naming/origin claims for kimchi-style products) can trigger reputational risk and heightened scrutiny in cross-border trade

FAQ

Why is cabbage kimchi commonly shipped and sold refrigerated?Kimchi continues fermenting after it is packed unless it is pasteurized, and refrigeration is the main way to slow fermentation. Keeping it cold helps limit rapid souring, gas buildup (which can swell packs), and texture softening during storage and international transit.
Which countries are the most important origins for globally traded cabbage kimchi?South Korea is the most prominent origin for internationally marketed Korean kimchi brands, while China is also a significant manufacturing and export origin for kimchi-type prepared vegetable products. Importers often manage origin choice based on specification, buyer confidence in controls, and cold-chain logistics.
What are the most critical quality checks in commercial kimchi manufacturing?Producers commonly control incoming raw-material quality, sanitation during washing and handling, salt/brining performance, and fermentation progression. Fermentation monitoring (such as pH/acidity trends) and packaging seal integrity are key to delivering consistent flavor stage and preventing leaks or swollen packs.
What is the single biggest global risk that can disrupt cabbage kimchi supply?Climate-driven volatility in napa cabbage and chili pepper supply is a major disruption risk because it can quickly tighten availability and raise costs for core inputs. When crop quality shifts, manufacturers also have less flexibility to keep fermentation behavior and consumer-expected taste consistent without changing specifications.

Cabbage Kimchi Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Cabbage Kimchi market pages for supplier coverage, trade flows, and price benchmarks.
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