Cabbage Kimchi Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Fermented Cabbage Kimchi, Mild Cabbage Kimchi, Spicy Cabbage Kimchi, Traditional Cabbage Kimchi
Derived Products
Stir-Fried Kimchi
Raw Materials
Fresh Napa Cabbage
HS Code
200599
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Cabbage Kimchi exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Cabbage Kimchi in Vietnam (HS Code 200599)
Analyze 2 years of Cabbage Kimchi export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,913,270 | 18,000,351 USD |
| 2022 | 8,642,160 | 19,209,140 USD |
Sourcing diagnosis
Could you be importing Cabbage Kimchi from Vietnam yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Cabbage Kimchi Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
35 import partner companies are tracked for Cabbage Kimchi in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 57.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Cabbage Kimchi in Vietnam
5 sampled Cabbage Kimchi import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cabbage Kimchi sampled import transaction unit prices by date in Vietnam: 2025-12-31: 0.62 USD / kg, 2025-12-22: 0.61 USD / kg, 2025-12-15: 0.64 USD / kg, 2025-12-08: 1.00 USD / kg, 2025-12-02: 0.64 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-31 | Kim*** ******** *********** ******** ****** ******** ***** ** ****** ** ** ******* ***** ********** *** ************************* ******* ****** **** **** ** *********************** ****** **** ******** **** **** | 0.62 USD / kg | (-) | (-) | - | |
| 2025-12-22 | Veg******* ********* ****** ******** ****** ** *** ********* ** ******* ** ****** **** ****** ******* * ****** *** **** **** ******* ********** ***** ***************** * *** ** ******** ******* **** ******* | 0.61 USD / kg | (-) | (-) | - | |
| 2025-12-15 | Kim*** ******** ****************** **** ***** ******* * **** ************ ******** ****** ******* **** ****** ******* ***** ******* ********* ******** *** * * ************ *** ** **** **** *** *** ****** ******** **** *** | 0.64 USD / kg | (-) | (-) | - | |
| 2025-12-08 | Kim*** ******** ***** ********** ********** ****** * *** ** * ******* ********* **** * ****** ********** ***** *********** **** ***** *** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-12-02 | Kim*** ******** ****************** **** ***** ******* * **** ************ ******** ****** ******* **** ****** ******* ***** ******* ********* ******** *** * * ************ *** ** **** **** *** *** ****** ******** **** *** | 0.64 USD / kg | (-) | (-) | - |
Top Cabbage Kimchi Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 35 total import partner companies tracked for Cabbage Kimchi in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-08-21
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-08-21
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
35 companies
Import partner company count highlights demand-side visibility for Cabbage Kimchi in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Cabbage Kimchi importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Cabbage Kimchi in Vietnam (HS Code 200599)
Track 2 years of Cabbage Kimchi import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,465,696 | 4,010,724 USD |
| 2022 | 4,274,350 | 10,436,200 USD |
Export diagnosis
Your Cabbage Kimchi — could it sell to these buyers in Vietnam?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Cabbage Kimchi prices in Vietnam do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormFermented (chilled, ready-to-eat)
Industry PositionProcessed Vegetable Product
Market
Cabbage kimchi in Vietnam is supplied by a mix of local manufacturing and imported brands, with visibility concentrated in modern retail and foodservice channels in major cities. Market access is shaped by Vietnam’s food-safety self-declaration/inspection regime and Vietnamese-language labeling compliance for pre-packaged foods.
Market RoleDomestic consumer market with local manufacturing and imports
Domestic RoleBranded Korean-style fermented side dish sold as chilled, pre-packaged food in modern trade and Horeca channels
Market Growth
Specification
Primary VarietyNapa-cabbage (baechu-style) kimchi
Secondary Variety
- Sliced cabbage kimchi
- Vegetarian/no-fish-sauce variants (brand-reported product line example)
Physical Attributes
- Cabbage pieces should remain crisp with uniform cut and even seasoning distribution
- No abnormal off-odors, surface mold, or package swelling that would indicate spoilage or uncontrolled fermentation
Compositional Metrics
- Acidity/pH trajectory and salt level are typical internal controls used to manage fermentation stage and shelf behavior (manufacturer QC practice; verify per supplier specs)
Packaging
- Chilled retail pouches or tubs with Vietnamese-language labeling (original or supplementary label) prior to circulation
- Bulk foodservice packs for Horeca channel (producer-reported)
Supply Chain
Value Chain
- Vegetable sourcing → trimming/washing → salting/brining → seasoning paste mixing → coating/mixing → controlled fermentation → chilled storage → chilled distribution to retail/foodservice
Temperature
- Chilled chain discipline is critical to manage fermentation speed and maintain texture and sensory quality
- Border or distribution delays can shift the product into over-fermented condition if temperature control breaks
Shelf Life
- Shelf behavior is sensitive to fermentation stage at pack-out and temperature during storage/transport
- Packaging must manage fermentation gas and prevent leakage while maintaining hygiene
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Clearance HighNon-compliance with Vietnam’s pre-packaged food self-declaration/inspection regime and Vietnamese-language labeling rules can block customs clearance or prevent legal circulation, causing shipment detention, relabeling costs, or rejection.Complete Decree 15/2018/ND-CP self-declaration dossier with valid lab test results; verify whether the product/HS code triggers import food-safety inspection under Circular 15/2024/TT-BYT; validate labels (including supplementary Vietnamese labels) against Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP before shipping and before circulation.
Logistics MediumCold-chain breaks or port delays can accelerate fermentation, drive package swelling/leakage risk, and reduce shelf life for chilled kimchi, increasing rejection and waste risk.Use validated chilled logistics SOPs (pre-cool, reefer set-point discipline, temperature loggers); ship at a controlled fermentation stage agreed with the buyer; build buffer time for inspection/clearance and avoid high-risk congestion windows.
Food Safety MediumReady-to-eat fermented vegetables can face microbiological non-conformance if sanitation, salt/brine control, or post-process handling is weak; this can trigger recalls and importer delisting.Require HACCP/ISO 22000-aligned controls, supplier sanitation audits, and finished-product micro testing plans aligned to buyer specifications; maintain documented traceability for rapid corrective action.
Sustainability
- Packaging waste management for chilled retail packs (plastic pouches/tubs)
- Cold-chain energy use and associated emissions for chilled storage and distribution
Labor & Social
- Food-processing hygiene and worker safety controls (sanitation, PPE, allergen handling) are critical for ready-to-eat fermented foods
Standards
- HACCP
- ISO 22000
FAQ
Do pre-packaged kimchi products imported into Vietnam generally require product self-declaration?Vietnam’s Decree 15/2018/ND-CP sets a framework where pre-packaged processed foods are generally subject to product self-declaration (with defined exemptions). The dossier typically includes a self-declaration form and recent food-safety testing results, and documentation must be in Vietnamese (or translated and notarized).
What labeling issue commonly causes delays or non-compliance for imported pre-packaged foods in Vietnam?If the original label does not include required Vietnamese information, importers generally need a supplementary label in Vietnamese that is consistent with the original label, applied before the goods are circulated on the Vietnam market. Labeling rules are set out in Decree 43/2017/ND-CP and updated by Decree 111/2021/ND-CP.
When can imported foods be subject to state inspection for food safety at import in Vietnam?State inspection can apply when the imported food (or additive/food-contact packaging) falls on the Ministry of Health’s list of items subject to inspection upon import (for example, Circular 15/2024/TT-BYT sets a coded list and exemptions). Practical workflows may route registration through the National Single Window portal or designated inspection authorities depending on the case.
Sources
Other Cabbage Kimchi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Cabbage Kimchi supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
Export & sourcing diagnosis
Cabbage Kimchi in Vietnam — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Cabbage Kimchi Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cabbage Kimchi.
Derived products: Stir-Fried Kimchi
Raw materials: Fresh Napa Cabbage
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.